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Alberta has banned social gatherings provincewide and strengthened public health measures to address the growing number of cases in the province.
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Toronto and Peel region are in “lockdown” phase as of 12:01 a.m. Monday, Nov. 23, as part of Ontario’s efforts to slow spread of the virus.
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A Toronto barbecue restaurant owner has been ordered to close by the city’s medical officer of health after openly defying Ontario’s COVID-19 regulations, and police now say they will enforce that closure after letting the eatery stay open earlier. CBC News reports.
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The Restaurant Association of Nova Scotia is calling for all restaurants and bars in Halifax to close to dine-in customers for at least the next two weeks because of rising COVID-19 case numbers in the area. CBC News reports.
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On the subject of pizza, there is never a shortage of opinions.
Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe’s versus Sally’s, Gino’s East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.
In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
» Order now |
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If you’re looking to make up sales at your restaurant, co-ordinating your food delivery and marketing message with online office parties and family Zoom calls could be one answer.
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On Thursday, Feb. 4, 2021, Canadian Pizza magazine will host Pizza Innovation Day with pizza chefs discussing their signature pizzas and demonstrating innovative techniques. It’s a can’t-miss pizza community event!
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Canadian Pizza is holding its first Pizzeria of the Year contest. We want to hear from pizzerias across Canada. Share your story about what you do, how you innovate and how you are involved in your community – the story of your pizzeria – and you could grace the cover of the magazine and win a trip to Pizza Expo!
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In a bid to survive the second wave, restaurants are pandemic-proofing their menus by offering customers top sellers while deleting the less popular items for now. CTV News/The Canadian Press.
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For Grafton, Ont., entrepreneur Terry Carruthers, creative collaboration has kept her Soups2Go business on the front burner, and helped find jobs for her staff. Soup’s on thanks to working together with local business leader Jim Corcoran, owner and general manager of Ste. Anne’s Spa in Grafton.
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Paramount Fine Foods has launched a campaign across Canada that presents special holiday menu options while donating to a family in need. The chain’s partners, Coke Canada Bottling and Sysco Canada, are also sponsoring the campaign.
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