| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Chef Benoît Bruel of restaurant Déliss Pizza in Lyon, France, has broken a world record by making a pizza topped with 254 types of cheese. Fox News reports.
» Read more...
Food delivery service SkipTheDishes and the LCBO have joined forces to deliver wine, beer and spirits on demand to customers through 15 LCBO stores in Toronto.
» Read more...
Award-winning Detroit-style pizza maker Shawn Randazzo died Saturday from brain cancer. He was 44. Randazzo, who had 25 years in the pizza business, founded the Detroit Style Pizza Co. in 2012, the same year he was named World Champion Pizza Maker of the Year at the International Pizza Expo in Las Vegas. The Detroit News reports.
» Read more...
Thinking about refreshing your menu? Hot wings, mozza sticks and Japanese cuisine are some of the most popular items, according to a report from DoorDash that looks at ordering information in each province and across Canada.
» Read more...
|
| |
|
| |
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.
» Order now |
| |
|
| |
We are celebrating 25 years of publishing your industry! Canadian Pizza exists to help tell your story, to help you run your business more profitably, to report on the evolving pizza industry . . . and to be part of that industry. Here we look back and forward.
» Read more |
| |
General Assembly Pizza’s CEO and founder Ali Khan Lalani is steering his brand ahead of the curve in a competitive industry during a brutally challenging year – a feat he and his team have accomplished through a series of smart pivots. Learn how GA is disrupting the frozen pizza market in our latest edition of Canadian Pizza.
» Read more |
| |
On Thursday, Feb. 4, 2021, Canadian Pizza magazine will host Pizza Innovation Day with pizza chefs discussing their signature pizzas and demonstrating innovative techniques. It’s a can’t-miss pizza community event!
» Read more |
| |
|
| |
|
|
| |
| |
