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Entrepreneur Vince Guzzo is launching an e-commerce platform to deliver gourmet snacks and complete meals, including his restaurant Giulietta Pizzeria’s pizza, to consumers doorsteps.
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A couple who met while working the nightshift at one of Marco’s Pizza chain locations in Orlando, Fla., celebrated their wedding day at their favourite pizzeria. Yahoo News reports.
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With COVID-19 rapidly changing consumer habits and the restaurant industry as a whole, organizers of RC Show 2021 look at the past 10 months to prepare for the months ahead. Learn about some of the trends they are tracking and will address at the event set for Feb. 28-March 3.
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Faced with a winter full of indoor and outdoor dining shutdowns, chefs across the country have discovered a new place to feed customers: hotel rooms that stand empty during the pandemic. Bloomberg News reports.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.
» Order now |
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For 25 years the very talented Brian Fray has been creating our Pete the Pizza Man cartoon. These illustrations reflect changing trends over the years, they also represent the continuity of a great family business offering comfort and tradition.
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Our Pizza Chef shares her experiences of using beer in pizza dough to enhance the flavours of the crust. Does the amount of yeast need to be reduced since there is yeast present in beer? To learn the answer and much more, read on.
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On Thursday, Feb. 4, 2021, Canadian Pizza magazine will host Pizza Innovation Day with pizza chefs discussing their signature pizzas and demonstrating innovative techniques. It’s a can’t-miss pizza community event!
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