About Us

View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@
Pizzeria of Year

Cape Breton, N.S., pizzeria voluntarily closes after potential COVID exposure

A Cape Breton pizzeria has temporarily closed its doors after its owner was warned of a possible COVID-19 exposure and is receiving kudos from customers on social media. The Cape Breton Post reports.

Capping food delivery app fees could save restaurants this COVID-19 winter

There have been calls for a reduction in the fees charged by delivery apps so that restaurants can at least maintain a delivery option during the pandemic restrictions – and survive.

Improving building ventilation can help us control the spread of COVID-19 during the winter months

As the vaccine is distributed, we might find ourselves relaxing our guard before it is safe to do so. And as the weather grows increasingly colder, reducing our options for outdoor activities and gatherings, we need to consider how the disease spreads indoors and the importance of ventilation.
Sponsored Spotlight 
Annex Bookstore

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

Everything you need to know to create delicious, healthy pizza without any meat or dairy products.

Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!

Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. » Order now
Featured News 

The future of the pizzeria

Casting his gaze into a crystal ball, writer Andrew Hind sees several potentially transformative changes pizzeria owners should be aware of. In the latest issue of Canadian Pizza he looks at three of the more impactful. » Read more
Pizza Innovation Day

Pizza Innovation Day!

On Thursday, Feb. 4, 2021, Canadian Pizza will host Pizza Innovation Day with pizza chefs discussing their signature pizzas and demonstrating innovative techniques. Don’t miss this time to ask questions and connect with your Canadian pizza community! » Read more
More News 

Federal programs help Vancouver pizzeria and other western businesses protect jobs

Western Economic Diversification Canada, under the Ministry of Economic Development and Official Languages, has rolled out emergency relief programs and adjusted ongoing programs to support businesses through the pandemic period to help save jobs. Among the recipients this year was Rocky Mountain Flatbread. » Read more...

‘Open-air’ pizza place pushes back on Washington’s COVID-19 dining rules

The owner of a pizzeria in Washington State argues that its open-air dining room that features five garage-door-sized windows is just like being outdoors, and should be allowed under the state’s COVID-19 restrictions. King5.com, reports. » Read more...

What to expect for food service in Canada in 2021

Trend research firm Technomic has come out with predictions to help equip food-service businesses in Canada for what’s to come and prepare for a post-pandemic world. Read on for a glimpse into 2021 through five key trends. » Read more...

Pizza Innovation Day

Feb. 4, 2021
Location: Online
» Learn More

Restaurants Canada Show 2021 (Virtual)

Feb. 28 - March 3, 2021
Location: Online
» Learn More