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A Cape Breton pizzeria has temporarily closed its doors after its owner was warned of a possible COVID-19 exposure and is receiving kudos from customers on social media. The Cape Breton Post reports.
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There have been calls for a reduction in the fees charged by delivery apps so that restaurants can at least maintain a delivery option during the pandemic restrictions – and survive.
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As the vaccine is distributed, we might find ourselves relaxing our guard before it is safe to do so. And as the weather grows increasingly colder, reducing our options for outdoor activities and gatherings, we need to consider how the disease spreads indoors and the importance of ventilation.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
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Casting his gaze into a crystal ball, writer Andrew Hind sees several potentially transformative changes pizzeria owners should be aware of. In the latest issue of Canadian Pizza he looks at three of the more impactful.
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On Thursday, Feb. 4, 2021, Canadian Pizza will host Pizza Innovation Day with pizza chefs discussing their signature pizzas and demonstrating innovative techniques. Don’t miss this time to ask questions and connect with your Canadian pizza community!
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Western Economic Diversification Canada, under the Ministry of Economic Development and Official Languages, has rolled out emergency relief programs and adjusted ongoing programs to support businesses through the pandemic period to help save jobs. Among the recipients this year was Rocky Mountain Flatbread.
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The owner of a pizzeria in Washington State argues that its open-air dining room that features five garage-door-sized windows is just like being outdoors, and should be allowed under the state’s COVID-19 restrictions. King5.com, reports.
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Trend research firm Technomic has come out with predictions to help equip food-service businesses in Canada for what’s to come and prepare for a post-pandemic world. Read on for a glimpse into 2021 through five key trends.
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