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Restaurants and their communities can show their support for the industry by signing an electronic petition calling for a tourism recovery plan from the federal government in tandem with the 2021 federal budget.
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“Not-ubereats.com” was created by Toronto developer Randy Singh to help people identify nearby restaurants that offer their own delivery service – rather than using third-party apps like Uber Eats or Skip the Dishes. CBC News reports.
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Southern Ontario-based franchise Pizza Nova has added Field Roast Plant-Based Pepperoni, made by Greenleaf Foods, SPC, to menus at all of its locations.
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Quebec’s Official Opposition is asking the province to place a 15 per cent ceiling on fees charged to restaurants by third-party delivery platforms and prevent driver job losses that may result from the cap.
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Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie!
- Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars
- Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity
- Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press
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How were sales at your pizza business in 2020? Canadian Pizza magazine is conducting a brief national survey to find out. It takes about two minutes and, in appreciation, we’ll enter you in a draw for a chance to win a set of wireless Apple AirPods to make Zooming with family and friends more fun.
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Canadian Pizza presents our first Pizzeria of the Year contest. We want to hear from pizzerias across Canada. Share your story about what you do, how you innovate and how you are involved in your community – the story of your pizzeria – and you could grace the cover of the magazine and win a trip to Pizza Expo!
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Last week in the early morning hours, sisters Lucy, Sabrina, and Adriana Lorefice, who with their family live above their Danforth Avenue Mediterranean restaurant, Trecce, restrained an intruder for several minutes before police arrived. Global News reports.
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There is considerable concern in the restaurant industry about minimum wage hikes. A higher minimum wage poses significant challenges for restaurants, although well-run operations should find ways to adapt. University of Guelph’s Mike von Massow looks ahead to the near future for restaurants.
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Pizzeria Locale in Denver, Colo., is coaching customers via Zoom video to make pizza safely at home. 9News reports.
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Pizza has been named the clear winner in a recent study of what foods hungry people in more than 100 countries search for the most in a recent study.
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