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The Canadian Dairy Commission has increased by two per cent the price for milk used in the manufacture of dairy products for the retail sector and the restaurant industry.
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It’s not unheard of to send a pizza made in Windsor, Ont., across the country, but a recent delivery to Vancouver Island may have been one of the furthest ever sent. CBC News reports.
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The federal government has launched the Highly Affected Sectors Credit Availability Program, or HASCAP, to provide financial support to businesses that have been hardest hit by the pandemic.
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Trying to put numbers to just how different British Columbia’s tourism industry is doing compared to last year? There’s now a dashboard for that.
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You’re about to learn how to make the best gluten-free pizza you’ve ever had.
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza.
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How were sales at your pizza business in 2020? Canadian Pizza magazine is conducting a brief national survey to find out. It takes about two minutes and, in appreciation, we’ll enter you in a draw for a chance to win a set of wireless Apple AirPods to make Zooming with family and friends more fun.
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A busy Niagara-area Facebook group is helping restaurants and the public come together for mutual benefit. Just ask Albert Zappitelli, an enthusiastic member.
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Canadian Pizza presents our first Pizzeria of the Year contest. We want to hear from pizzerias across Canada. Share your story about what you do, how you innovate and how you are involved in your community – the story of your pizzeria – and you could grace the cover of the magazine and win a trip to Pizza Expo!
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HaliHub Food Delivery, a new delivery business based in Dartmouth, N.S., charges a flat-rate commission of nine per cent, which is among the lowest in the food delivery industry. Halifax Today/The Canadian Press reports.
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Are you looking to try oat flour in your pizza crust? Check out this recipe from Prairie Oat Growers Association.
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Pizza operators face unique challenges. We at Canadian Pizza are here to help you find solutions to your biggest pain points by pulling together operators just like you from across Canada who have insights and solutions to share.
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Heinz ketchup is partnering with reuse platform Loop to deliver reusable bottles to customers, Kraft Heinz Canada has announced.
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