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A short online survey Canadian Pizza magazine conducted tells us that pizzerias were split on sales success, with half of those polled reporting stable or rising sales and the other half seeing a decline. We congratulate Domenic Ruggiero of Dante’s Mobile Pizza in Grimsby, Ont., who won a set of Apple AirPods offered in a draw to show our appreciation. Read on for a sampling of the survey results.
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The federal government has announced it intends to extend the current rate structures for the Canada Emergency Wage Subsidy, the Canada Emergency Rent Subsidy and Lockdown Support from March 14 to June 5, 2021.
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Toronto-based General Assembly Pizza has closed an oversubscribed $13 million Series A round as it plans to scale up its pizza subscription service across Canada.
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The B.C. government has made permanent its 2020 changes that allowed restaurants, bars and tourism operators with liquor licences to purchase beer, wine and spirits at the wholesale price set by the BC Liquor Distribution Branch.
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Prince Edward Island is launching a Dine In and Save program, which will allow patrons to save 50 per cent when they dine at full-service restaurants from Sunday through Wednesday between March 7 and March 24, 2021.
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If you want to have growth in your business during and beyond the pandemic, you have to be ahead of the curve. This was the overriding message of a virtual Restaurants Canada Show panel “Where do we go from here? COVID-19’s impact on foodservice and hospitality.”
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When the pandemic hit, the pizzerias of Naples tweaked their centuries-old business models to fit the moment, ushering in such previously blasphemous practices as home delivery and pizza kits. The Smithsonian Magazine reports.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
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In a special video filmed for Canadian Pizza, Cory Medd, successful owner-operator of Two Guys and a Pizza Place in Lethbridge, Alta., and two-time Canadian Pizza Chef of the Year shares tips on making the most of the people who love your brand through creative, affordable word-of-mouth marketing.
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Winter is almost over. Soon enough, your customers will shrug off that winter coat, pop out into the sunlight and take a relaxed walk to their nearest pizzeria. It’s the perfect time right now to start thinking and planning to freshen up your restaurant for springtime. Here are six quick ideas from columnist Diane Chiasson to get you ready for the season.
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