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The International Pizza Expo looks to be hotter than ever now that it’s been moved to Aug. 17-19, 2021. Registration for the Expo is open and organizers are offering a special rate for Canadian operators looking to attend the annual pizza industry event.
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Prince Edward Islanders between 18 and 29 who work in food and beverage service and food delivery may now schedule their vaccinations. The province bumped them up in the priority list following lobbying efforts by the Canadian Restaurant Workers Coalition. CBC News reports.
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A dynamic new initiative from Sysco Grand Montreal will see a collection of renowned Canadian chefs join forces with 10 of the city’s popular eateries for 10 weeks of creative takeout and delivery collaborations. Eat North reports.
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Mattel Canada is working with Pizza Pizza and Pizza 73 locations across Canada to celebrate the 50th anniversary of its card game UNO with the “UNO Combo.”
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The COVID-19 pandemic has led to participation in the Great Canadian Shore Cleanup dropping by half, so some Vancouver teenagers have come up with a plan to help get the numbers back up and help struggling restaurants hit hard by the pandemic by offering gift certificates to the volunteers. Canada.com reports.
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A private-sector Restaurant & Bar Support Fund looks to raise funds to help Ontario restaurants, bars, pubs, pool halls and sports bars reopen and recover from the financial setbacks of the pandemic.
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Are you looking for new products, equipment and services to help you delight your customers, raise your bottom line and make your work easier? Recent additions include par-baked pizza crusts, a new POS system and plant-based cheese.
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Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.
These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato
vinaigrettes.
Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
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One year after the COVID-19 pandemic came down, we look at the latest government programs and extensions of current programs with our financial guide, Bonny Koabel.
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Columnist Diana Cline walks you through the math to figure out your food cost and what price you should charge for your pizza.
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March 31 is the deadline for you to enter our Pizzeria of the Year contest, sponsored by Ardent Mills. We want to hear from pizzerias across Canada. Share your story and you could grace the cover of Canadian Pizza magazine and win a trip to Pizza Expo!
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