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Fredericton pizzeria named fan favourite in online contest

Fadi’s Pizza and Donair in Fredericton was crowned New Brunswick’s favourite in an online contest involving 64 pizzerias organized by a local pizza lover. CBC News reports. Similar informal contests have recently popped up in different parts of Canada.


Dogs allowed on Nova Scotia restaurant patios and sidewalk cafes

Pet dogs are now allowed on restaurant, bar and café patios, along with their owners, of course, as part of the Nova Scotia government’s promise to remove unnecessary barriers for restaurants to meet customer needs.


Pizza Nova donates $22,000 to Student Nutrition Ontario

Pizza Nova has donated $22,000 to Student Nutrition Ontario, an organization that empowers communities to address local needs and ensure that every student has access to nutritious foods and learns to make healthy choices.


Pizzerias choose elegance above all

From small neighbourhood pizza shops to elegant restaurants to the country’s largest pizza business, pizzerias have been discovering the benefit of a better-looking ceiling. Michael Chusid, RA, FCSI, looks at case studies of ceiling upgrades.


New products update

Are you looking for new products, equipment and services to help you delight your customers, raise your bottom line and make your work easier? Recent additions include cured meats in unique flavours and an automatic pizza stretcher that imitates the motions of human hands.
 
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Viva la Pizza!

The world’s expert on pizza boxes collects 100 weird and wild box designs

Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza both hot and stable.

Here the world’s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images produced by and for mom-and-pop pizzerias.

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Professional Pizza Roundtable: Managing Your Pizza Team

Looking for inspiration on finding good employees, training them effectively and developing them as ambassadors for your pizzeria? Join Sean Milks of Gabriel Pizza Franchise Corporation, Diana Cline of Diana’s Cucina & Lounge and Karen Horton of Patrice & Associates Recruiting Specialists for a lively video roundtable talk with Canadian Pizza. You’ll gain insights and learn best practices from three unique perspectives. » Read more...
 
Events 
 

Virtual Roundtable: Pizza Trends

April 12, 2021
Location: Online on our videos page
» Learn More