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PZ Roundtable

B.C. launches Circuit Breaker Business Relief Grant

The B.C. government will provide more than $50 million to help the 14,000 restaurants, bars, breweries, wineries, gyms and fitness centres affected by the March 30, 2021, provincial health orders.

RAPiZZA ‘fusion’ pizza launches seven locations in Ontario

A pizza chain called RAPiZZA that fuses flavours from India, Korea, Japan, the Middle East and Mexico has launched seven outlets in Ontario.

Free online baking trade event features demos and baking innovation

On April 19, Bakers Journal, sister publication of Canadian Pizza, will hold a free online event, Innovation Day, with the latest information about funding, baking trends and the latest developments in “making dough.”

Mother’s Pizza crowdfunds for frozen pizza line

Mother’s Pizza has launched a crowdfunding campaign aimed at showing grocery retailers there is demand for its new frozen product by motivating customers who love the brand to spread the word.

New products update

Are you looking for new products, equipment and services to help you delight your customers, raise your bottom line and make your work easier? Recent additions include deep-dish pans and compostable, customizable restaurant products.
Sponsored Spotlight 
Annex Bookstore

A Slice of the Pie: How to Build a Big Little Business

In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow.

A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.

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Featured News 

How did your pizzeria do in 2020? Full survey results in

How were sales at your pizza business in 2020? Canadian Pizza conducted a short national online survey in January to find out how pizzerias in Canada fared during the pandemic. Read on for more insights as featured in our March/April edition. » Read more...

Don’t let uncertainty stop your pizzeria’s success

With COVID-19 raging through the restaurant industry. Restaurant expert David Scott Peters talks about reducing its impact on your pizza business by having systems in place and help to implement them. » Read more...