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PZ Roundtable

Federal budget extends pandemic business support, creates digital adoption program and adds line of credit for small businesses

The 2021 federal budget proposes to extend pandemic business support programs until Sept.25, 2021, launch the Canada Digital Adoption Program that matches digital trainers with small businesses, establish a Canada Recovery Hiring Program to help eligible employers still experiencing revenue decline, lower credit-card fees and offer a line of credit.


Budget 2021: Restaurants Canada calls for more sector-specific support to restaurants

Restaurants Canada welcomes a number of commitments announced in the federal budget — most notably, the promise to extend the rent and wage subsidies until Sept. 25, 2021 — but is continuing to call for more sector-specific support.


Recipe Unlimited opens ghost kitchen takeout and delivery location in Montreal

Full-service restaurant company Recipe Unlimited has opened Malgam, in Montreal, its third ghost kitchen takeout and delivery location that brings together several brands in one location.


Mental health support program launches to help foodservice employees

A new program called “Mind Your Health” will address mental health issues caused by the pandemic and the need for resources to assist restaurant and foodservice workers in crisis, including substance use support.


Historic Naples Pizzeria L’Antica Pizzeria da Michele plans NYC location

L’Antica Pizzeria da Michele, the century-old, acclaimed Naples pizzeria, is adding a location in New York City. Eater New York reports.
 
Sponsored Spotlight 
 
Annex Bookstore

Grilled Pizzas and Piadinas

Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years. These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrette.

Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus. » Shop now
 
Featured News 
 
Patio Payoff

In this issue: Patio payoff

Outdoor dining can bring positive energy, a connection with your community and a return on investment for your pizzeria. In the last issue of Canadian Pizza, Andrew Hind explores do’s and dont's of great patio service. » Read more...
 
Pizza Trends Roundtable

Professional Pizza Roundtable: Pizza Trends

Domenic Primucci, president of Pizza Nova, and Ali Khan Lalani, CEO of General Assembly Pizza, recently joined us for a special roundtable talk exploring trends in pizza making, shifts in consumer demand and business operations. Watch now for some inspirational takeaways from these innovative and successful pizza entrepreneurs! » Watch...
 
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