| |
| |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
A new Canada Recovery Hiring Program will be available retroactively to June 6, 2021, to help hard-hit businesses hire the workers they need to recover and grow as local economies reopen.
» Read more...
New Brunswick’s new travel incentive program, aimed at boosting the tourism industry, will be extended to visitors from the Atlantic provinces when the reopening of the provincial borders allows. The department also has released “RSVP,” a plan to support the tourism industry to the end of the pandemic.
» Read more...
A Regina woman says her bank account was drained after what seemed like an ordinary pizza delivery. It appears a so-called delivery person has been fraudulently posing as an employee of restaurants. CBC News reports.
» Read more...
Are you looking to change up your drinks menu ahead of patio season? Restaurants Canada recently published its 2021 Canadian Beer and Wine Report. Find out which beverages, craft beers and wines Canadians are craving.
» Read more...
Italian food company Barilla invites restaurants to apply to work directly with its teams to develop innovative business solutions in its fourth Good Food Makers global accelerator challenge program.
» Read more...
General Assembly Holdings Limited, which offers direct-to-consumer frozen pizza subscriptions, pizza gifting and other services, is available for trading on the TSX Venture Exchange under the symbol “GA.”
» Read more...
|
| |
|
| |
Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie!
• Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars
• Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity
• Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press
» Shop now... |
| |
|
| |
Naomi Szeben of Bakers Journal shares highlights of a Restaurants Canada panel featuring some of Canada’s best-known BIPOC chefs and restaurateurs discussing how they experienced the devastating effects of racism and giving advice on how to create change and encourage inclusivity for the food industry.
» Watch video... |
| |
Alice Sinia of Orkin Canada discusses some of the most common stored product pests, how they can impact your restaurant and how a proactive program can go a long way in terms of protection.
» Read more... |
| |
We asked our followers on Facebook what topping, ingredient or new item they’ve added to their pizzeria’s menu in the last year and got an interesting snapshot of what operators are offering to meet demand.
» Read more... |
| |
|
| |
|
|
| |
| |
