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Winnipeg’s Carbone Restaurant Group to scale up with ghost kitchens and pizza robotics concepts

Carbone Restaurant Group Ltd., a Winnipeg-based franchise restaurant group, will use $2.5 million in financing to scale up its ghost kitchen brands, bricks-and-mortar franchises and robotics concepts.

Mi’kmaw-owned pizza shop turning away $10 bills featuring Sir John A. Macdonald

A Mi’kmaw-owned pizza shop in Nova Scotia is turning away bills featuring Canada’s first prime minister after the grim discovery of hundreds of unmarked graves at the sites of former residential schools in the country. CBC News reports.

Drive-thru pizzeria with airline-themed entertainment experience opens in Henderson, Nevada

A well-known restaurateur and the creator of the CSI television franchise together have opened fast-casual pizzeria drive-thru with an interactive entertainment experience mimicking an airline flight has opened in Henderson, Nev.

Webinar offers info about applying for Canada Recovery Hiring Program

Restaurants Canada recently gathered a team of experts from the Canada Revenue Agency to go over the new Canada Recovery Hiring Program and the ongoing CEWS program. Read highlights of the webinar and get your questions answered.

Dream job as ‘Head of Pizza’ in U.S. pays in pizza

In what is an irresistible job offer, ordering platform Slice is seeking 50 U.S. representatives to join its P.I.E. Society – that’s the Promotion of Independents Everywhere – as their state’s Resident Head of Pizza.

Newest in new products

A food-safety platform designed for pizza operations, a craft cannabis beverage, a heavy-duty dough mixer with 30 per cent more capacity. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
Sponsored Spotlight 
Annex Bookstore

Real Pizza

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.

Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere. » Shop now...
Featured News 
Innovating in Italy

Innovating in Italy: HostMilano and Tuttofood to hold dual in-person shows in Milan

HostMilano is joining forces with Tuttofood to provide a hub for the hotel, restaurant and catering world to meet in person in October. This year the focus is on safety and innovation. » Read more...
Keeping it local

In this issue: Keeping it local

Joes Family Pizzeria & Poutinerie of Pembroke, Ont., reaches out to its community in creative ways and has a new pizza-kit venture to share. Read more about this impressive runner-up in our Pizzeria of the Year competition. » Listen now...