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Documentary explores and celebrates pizza of Windsor, Ont.

A new documentary exploring how the classic Windsor-style pizza evolved and how the tradition is being maintained will open this fall.

Canadian government extends COVID-19 benefits and business supports

The federal government has extended wage, rent and lockdown support subsidies and other COVID-19 measures to support the gradual reopening of the economy.

Restaurants Canada wants you to share your pandemic story

Anticipating a federal election campaign starting late in August, Restaurants Canada is ramping up advocacy efforts on behalf of restaurants and it wants to hear from restaurants like you about how the pandemic has affected your business and life.

Restaurant visits in Canada decline by -13% in the period ending May 2021: report

In 2020, the Canadian restaurant industry lost 5,000 units, a decline of -8%, reports The NPD Group. Independent restaurants lost 3,000 of those locations, according to NPD’s research.

Cooking with coal or wood associated with increased risk of major eye diseases: study

A study involving nearly half a million people in China reveals a clear link between cooking with wood or coal, and an increased risk of major eye diseases that can lead to blindness, according to a report published in PLOS Medicine.

Newest in new products

Vegan and gluten-free organic sweet potato and cassava flours and a food-safety platform designed for pizza operations. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
Sponsored Spotlight 
Annex Bookstore

Grilled Pizzas and Piadinas

Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato

Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
» Shop now...
Featured News 
Virtual Competitions

Canadian Pizza Virtual Competitions open Aug. 9!

Enter your best pizza, take-home pizza kit or photo to shine the light on your pizzeria, win great prizes and make your community Pizza Capital of Canada! » Read more...
Baking Association of Canada

Baking Association of Canada partners with Annex Business Media

The Baking Association of Canada has announced a partnership with Annex Business Media Inc., who will be managing Canada’s largest baking trade industry expo, The Canadian Bakery Showcase. Annex is the parent company of Canadian Pizza magazine. » Read more...

Canadian Pizza Virtual Competitions 2021

Aug. 9-Sept. 30, 20211
Location: Virtual
» Learn more

Canadian Pizza Virtual Summit 2021

Oct. 18, 2021
Location: Virtual
» Learn More