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Pizza Hut Canada has partnered with Initiative for a Competitive Inner City to offer a free executive education and virtual training program designed to help strengthen and grow minority, immigrant, Indigenous and disabled-owned small businesses throughout Canada.
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The federal and Quebec governments will allow new flexibilities for Quebec employers under the Temporary Foreign Worker Program.
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Pizza Pizza Royalty Corp. has seen an increase of nearly four per cent in Royalty Pool sales, same-store increase of 0.8 per cent and an increase by nine per cent of its August monthly dividend.
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Propel Natural Brands will handle sales in Canada for General Assembly Pizza, a fast-casual pizza restaurant and frozen pizza brand based in Toronto.
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To celebrate its 10th anniversary on Aug. 18, Vancouver’s Pizzeria Farina plans to reopen the dining room and have an anniversary feature pizza as a fundraiser for The Canadian Red Cross Wildfire Relief Foundation with matching funds from the province. The Vancouver Sun reports.
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A new Toronto-based frozen pizza company, The Bad Toss, is using unconventional toppings such as corn dogs and donair meat.
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Culinary hemp flower that mimics the taste of oregano and a food-safety platform designed for pizza operations. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
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Do you really need to add one more thing on your plate? If that one thing is establishing a robust and engaging social media presence, then the answer is yes. Andrew Hind shares tips for building your pizza brand on social media.
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Healthy sales are a great thing, but there’s more to life than making money. Naomi Szeben talks with a former chef about how she found opportunity in a volunteer position.
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