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Pizza vending machine in Rome provides 4 types of pizza

A new vending machine is pumping out four types of pizza to pizza lovers in Rome. CNN Travel reports.

Food-service sales up in June: Statistics Canada

Sales in Canadian full-service restaurants, drinking places, limited-service restaurants and special food services were up 20 per cent in June 2021 compared with the previous month, as restrictions related to the COVID-19 pandemic eased throughout the country.

Pizza Twist to open 3 new stores in Canada this fall

Pizza Twist, a brand known for its Indian flavour influences, will add three new franchise locations in Canada between September and November to its Brampton, Ont., location already in operation.

Ontario to require proof of vaccination in select settings

The Ontario government has joined Quebec, B.C. and Manitoba in requiring people to be fully vaccinated and provide proof of their vaccination status to access certain businesses and settings, including indoor restaurant and bar settings.

Lactalis Canada launches DairyMarketCulinary.ca and Cheeseworld.ca ecommerce websites

Dairy company Lactalis Canada, a subsidiary of France-based Lactalis Group, has launched ecommerce websites DairyMarketCulinary.ca for food service and Cheeseworld.ca for consumers.

Pizza Pizza and Lightlife launch plant-based chicken menu items in Canada

Pizza Pizza has added Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites to its menu to appeal to customers looking for plant-based options.

OpenTable campaign highlights impact of no-shows

An OpenTable campaign called “Show Up for Restaurants” aims to inform diners on the impact of no-shows during a crucial period in restaurant recovery.

Newest in new products

Coffee-infused barbecue sauce and a commission-free online ordering platform designed for pizza operations. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
Sponsored Spotlight 
Annex Bookstore

Grilled Pizzas and Piadinas

Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato

Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus. » Shop now...
Featured News 
Virtual Competition

Enter the Canadian Pizza Virtual Competitions!

Enter your best pizza, take-home pizza kit or photo to shine the light on your pizzeria, win great prizes and make your community Pizza Capital of Canada! » Read more...

Implementing effective systems for your pizzeria, part 2: Making Dough With Diane

Checklists can help you create the quality products, eating experiences and operating results you expect in every area of your restaurant operation. Diane Chiasson details the types of checklists that can set your pizzeria up for success. » Read more...

YYC Pizza Week

Sept. 17-26, 2021
Location: Calgary, Alta.
» Learn more

Canadian Pizza Virtual Competitions 2021

Close Sept. 30, 2021
Location: Virtual
» Learn More

Canadian Pizza Virtual Summit 2021

Oct. 18, 2021
Location: Virtual
» Learn More