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The industry is expected to not only rebound, but grow more than originally expected, as consumers are showing a willingness to return to restaurant dining, suggests Restaurants Canada’s 2021 Foodservice Facts report.
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Ontario’s Workplace Safety and Insurance Board is cutting premium rates in 2022 by $168 million, bringing the total reduction in premiums since 2018 to $2.4 billion.
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CWB Franchise Finance has provided a loan facility to Dream Hospitality Group Inc. to acquire all outstanding shares in Houston Avenue Bar & Grill in Quebec and Industria Pizzeria + Bar in Ontario from MTY Food Group.
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MOD Pizza, headquartered in the U.S. with a handful of locations in Canada, has created a limited-edition “Squad Cake” to support the franchise’s team members during times of crisis through its employee relief fund.
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If your pizzeria drives visitors to your region, or if you’re taking part in tourist events, it’s time to consider your business a tourist destination: The Ontario government is investing $100 million through the new Tourism Recovery Program to help stabilize the province’s tourism industry as it recovers from the impacts of COVID-19.
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A culture series for pasta filata cheese makers, an online course to teach pizzerias how to improve local search engine optimization to attract customers and a POS system that lets you manage your business from a COVID-safe distance. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
» Shop now... |
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It’s fall and thoughts turn to comfort foods and flavourful seasonal ingredients. Pizza Chef Diana Cline shares ingredient combinations that struck a chord with her customers and may work for your fans.
Meet Sweet’n’Spicy Divine Swine, The Couch Potato and more!
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The Virtual Canadian Pizza Summit will celebrate the power of community support and pizza innovation with an informative, fast-moving virtual event – perfect for a Monday! Sit back and watch sessions designed specifically to inform and inspire busy pizza operators. We’ll gather ideas on community marketing from operators across Canada, learn marketing magic from brothers Ali and Moe Mouallem of Pizzeria of the Year Alimo’s of Slave Lake, Alta., watch Michele Casale of Redipizza make Roman pizza, pick up the top 5 Insights & Opportunities and find out the winners of our virtual competitions! It’s just for you and it’s free. Register now and see you on the 18th!
» Register now! |
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