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The Quebec government moved to quell nervous restaurant owners’ concerns Tuesday over COVID-19 restrictions, saying that restaurants and bars will be allowed to operate at full capacity by Nov. 1, just in time for the lucrative holiday-party season, just a few weeks after the government ruled the Bell Centre could fill up to its full 21,273-person capacity for Canadiens games and concerts.
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A new online course is available to teach restaurants and other small businesses how to improve their local search engine optimization (SEO) to help attract customers.
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ResQ, an all-in-one technology platform helping restaurants streamline repair and maintenance operations, has raised $39-million US in Series A funding to grow its business.
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Starting Oct. 25, the Ontario government will lift capacity limits in the vast majority of settings where proof of vaccination is required, such as restaurants, bars and other food or drink establishments. The province will gradually lift remaining public health and workplace safety measures by March 2022.
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A new bold pepperoni, a new POS system and a DIY cheese-making kit. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
» Shop now... |
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At the recent Canadian Pizza Summit, we revealed the winners of our Virtual Competitions, held throughout September. We are excited to share the results!
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Operators across Canada made the most of their Monday by tuning in to the Virtual Canadian Pizza Summit! We gathered ideas on community involvement from from Charlottetown to Calgary, learned marketing magic from our Pizzeria of the Year, watched Chef of the Year Michele Casale of Montreal’s Redipizza make Roman pizza and found out the winners of our virtual competitions!
» Check out the sessions! |
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