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Pizza Chef Diana Cline took us back to math class to help operators understand where your food costs should be so that you can offer a couple of coupons (not 2 for 1), still cover all your costs and even bring home the bacon.
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From dough ball to focaccia bread, focaccia bun to sandwich bun, dough ball to calzone – award-winning chef and successful operator Maurizio Mascioli showed us how to increase profits and give customers variety, with minimal food costs.
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Our first video roundtable discussion tackled finding and keeping good employees, training them effectively and developing them as ambassadors for your pizzeria.
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Technology can help you operate, market and communicate with customers, but is the ROI there? Michelle Brisebois explored this question in depth and shared a practical approach.
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We named our first Pizzeria of the Year, Alimo’s Pizzeria of Slave Lake, Alta., a business with heart that exemplifies what’s special about family pizzerias in Canada.
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In 2021 we needed good news stories more than ever. In June we celebrated 26 Canadian pizzerias innovating and doing good in their neighbourhood.
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Amid another challenging year, a handful of pizzerias have expanded during the pandemic, adding locations even as restaurants in other segments of the industry close. Learn how they did it!
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Do you really need to add one more thing to your plate? If that one thing is establishing a robust and engaging social media presence, then the answer is yes. Andrew Hind shared tips from successful operators and experts for building your pizza brand on social media.
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Our columnist Diane Chiasson gave us three sets of checklists to help your staff do their jobs faster and easier in every situation you encounter from day to day.
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Operators across Canada made the most of one Monday in October by tuning in to the Virtual Canadian Pizza Summit to listen in on a cross-country check-in, a chat with our Pizzeria of the Year and a suspenseful announcement of our winning pizza recipe!
» View the sessions here!
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Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie!
• Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars
• Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity
• Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press
» Shop now... |
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