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Montreal pizzeria Kesté says it will open at full capacity at the end of January, even if COVID-19 restrictions are still in place. CTV News reports.
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The repayment deadline for Canada Emergency Business Account loans to qualify for partial loan forgiveness is being extended from Dec. 31, 2022, to Dec. 31, 2023, for all eligible borrowers in good standing.
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Do you have questions about the Canada Recovery Hiring, the Tourism and Hospitality Recovery and the Hardest-Hit Business Recovery programs for affected businesses that opened to applications on Dec. 21, 2021? The Canada Revenue Agency is hosting interactive Q-and-A sessions on Friday to provide information to businesses.
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Last week Hani Soueid, owner of Ottawa’s Ogilvie Pizza’s owner, performed an act of kindness for a loyal customer who contracted COVID-19. Now, his shop is on the receiving end. CTV News reports.
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All of New Brunswick moved to Level 3 of the COVID-19 winter plan for 16 days starting on Friday, Jan. 14, at 11:59 p.m. The measure will be in effect until Jan. 30 at 11:59 p.m.
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Restaurants Canada has rescheduled the RC Show to May 9-11, 2022, in order to prioritize community safety surrounding the recent spike in cases of COVID-19.
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The federal government has announced up to $67 million in funding to support Canada’s tourism and hospitality sector through the Sectoral Initiatives Program. Be sure to read the updated information from the government here about an error in the calculation spreadsheet.
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A three-volume pizza book set featuring techniques and more than 1,000 recipes, direct on-demand delivery service with flat fees instead of commissions and a platform to help pizzerias build online presence. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
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Wabo’s Pizza, Sub and Donair prides itself on serving Cheticamp, N.S., and welcoming visitors from around the world. Read Andrew Hind’s profile of this savvy pizzeria that’s always looking ahead.
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A well-designed, well-executed, scalable mentoring program allows you to connect experienced employees with new hires in a powerful way. It helps your pizzeria attract and retain talent, improves employee satisfaction, improves operational performance, builds a strong team and reduces training budgets.
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For pizza chefs wanting to introduce new flavours in the new year, Bottomlessbrunch.com has compiled a list of sweet and savoury condiments – from chilli jam to banana sauce – that may give a kick to your menu.
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