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Facing a shortage of workers, Domino’s Pizza is hoping to incentivize its customers to choose carryout over delivery. CNN Business reports.
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GA Pizza’s naturally leavened frozen pizzas are now available at independent organic grocer Organic Garage in the Greater Toronto Area.
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Commercial food equipment manufacturer Hobart will once again host a mixer giveaway at the International Pizza Expo in Las Vegas, March 22–24.
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Pizza Hut has launched a Spicy Lover’s Pizza that features a new spicy marinara sauce, sliced red chilis and the brand’s “Fiery Flakes” made from a custom blend of herbs and crushed red peppers.
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Modernist Pizza is a three-volume book set that is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza.
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Lightspeed’s hospitality commerce and POS platform, Lightspeed Restaurant, is now available to Canadian pizzeria and restaurant operators with an integrated payments and order management features.
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The repayment deadline for Canada Emergency Business Account loans to qualify for partial loan forgiveness is being extended from Dec. 31, 2022, to Dec. 31, 2023, for all eligible borrowers in good standing.
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Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.
These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato
vinaigrettes.
Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
» Shop now... |
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Bakery Showcase 2022 is set for April 10-11 at Toronto’s Congress Centre! Canada’s national baking industry event featuring a bustling trade show and conference with an exciting lineup of inspirational speakers, education sessions, competitions and demonstrations to help you take your bakery, café, pizzeria or restaurant to the next level. The Baking Association of Canada invites you to refresh your pizza business at this key event, and editor Colleen Cross, emcee, looks forward to catching up with pizza operators and seeing new faces!
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Registration for the International Pizza Expo in Las Vegas March 22-24 is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza.
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