View As Webpage | View Archives | Email a Friend
| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Pink Gorilla Pizzeria of Edmonton is auctioning off a “Dine for a Year” package with a total value of $1,000 to help support the people of Ukraine. The entire dollar amount of the highest bid is going to the support of the Canada Ukraine Foundation. iHeartRadio.com reports.
» Read more...
Registration for the International Pizza Expo in Las Vegas March 22-24 is open and organizers are offering a special rate for Canadian operators looking to attend the annual convention that celebrates the dynamic business of pizza.
» Read more...
Food-service industry recovery will continue in 2022 and Canada will be just three per cent shy of pre-pandemic sales levels, suggests a new report from Technomic that predicts pizzeria and restaurant operators will need to focus on adapting strategies and finding innovative solutions as they navigate labour constraints, supply-chain challenges and shifting consumer behaviours.
» Read more...
The worldwide market for mozzarella, estimated at US$33.9 billion in the year 2020, is projected to reach a size of US$47.3 billion by 2026, growing at a CAGR of 5.7 per cent over the analysis period, suggests a new report by Reportlinker.com.
» Read more...
Pizza Wine Disco, a new pizzeria that transforms into a discotheque in the evenings, has opened in Toronto at 788 King St W., in Toronto. Narcity.com has posted photos that show the theme and atmosphere.
» Read more...
Ontario is introducing the Working for Workers Act, 2022 (Working for Workers Act 2), which would make it the first province to establish a minimum wage and other rights for digital platform workers who offer rides or deliver food and other items for companies such as Uber, Door Dash and Instacart.
» Read more...
American Bakers Association president and CEO Robb MacKie helps us understand how the Russian invasion of Ukraine might impact the baking industry in the United States. In an informative podcast, “Bake to the Future,” he also shares what he’s been hearing from bakers in Ukraine.
» Read more...
Whether restaurant owners like it or not, delivery is here to stay. Restaurants are trying to make this expensive service more efficient and profitable, and in some cases to convince customers to choose carryout or drive-thru instead. CNN Business reports.
» Read more...
|
| |
|
| |
For depositing and filling all types of pizza products, Unifiller offers the latest filling machinery and equipment, from single piston filling machines to automated food service production lines. This includes, but is not limited to, the application of marinara sauce, white sauce, pesto sauce, gluten-free dough, etc. Unifiller machines are the best choice regardless of whether you are processing food wholesale or retail. Contact us today to get in touch for a free, no-obligation consultation.
» Learn more... |
| |
|
| |
Pizza Chef columnist Diana Cline shares a few ideas for sparking your creativity, including ingredients that lend themselves to experimentation.
» Learn more |
| |
Bakery Showcase 2022 is set for April 10-11 at Toronto’s Congress Centre! Canada’s national baking industry event, presented by the Baking Association of Canada is a bustling trade show and conference featuring knowledgeable and inspirational speakers, education sessions, competitions and demonstrations to help your pizzeria thrive. Are you interested in new flours, ingredients, equipment and ideas for your pizzeria? Considering adding new thaw-and-serve items to your menu? Make connections, shop for products and find your next great idea! Check out this video for a taste of what the show has to offer!
» Watch Video |
| |
Janet and Tracey Muzzolini compare notes on years of building Christies Mayfair Bakery in Saskatoon. Janet talks about the 1960s, when she and husband Ennio took over the 1930s bakery while Tracey talks about being one of the first competitive and professional artisan bakers and pizzaioli.
» Read more... |
| |
|
| |
You’re about to learn how to make the best gluten-free pizza you’ve ever had.
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza.
» Shop now... |
| |
|
| |
|
|
| |
| |
&cm1=1)
|
