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Over the last two years, digital orders for carry-out and delivery from restaurants and other food-service outlets have increased by 155 per cent, according to NPD’s tracking of the Canadian food-service industry.
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In this edition, Canadian Pizza and Bakers Journal editor Colleen Cross shares details of the upcoming Bakery Showcase, an education and training partnership between the Baking Association of Canada and the American Bakers Association, and women who lead in the Canadian baking industry. It’s brought to you by Fritsch: “Made With Passion. Part of the Multivac Group.”
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Premium Brands Holdings Corporation has acquired Rocky Mountain Flatbread, a B.C.-based artisan pizza business that’s been featured in Canadian Pizza, and other food businesses.
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NSF-approved tools that help portion pizza with precision, a temperature-controlled delivery box and a pizza book set featuring more than 1,000 expert recipes. You’ll find these and more pizza-specific products, equipment and services in our New Products section.
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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
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Diane Chiasson explores convenience, digital and safety issues, emerging trends and concepts pizzeria operators should have on their radar for 2022.
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Looking for tips and strategies for making the most of plant-based baking in a non-plant-based market? Come to Bakery Showcase to learn more about this important – and growing – shift in customer demand from two bakery operators successfully working in the vegan market: Beards Coffee Bar & Bakery in Sudbury, Ont., and Twenty1 in Bowmanville, Ont.
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