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Vincent Bondi brought a slice of his old life in Italy to Canada to become one of London’s pizza pioneers. Mr. Bondi died earlier this month at age 93. The London Free Press reports.
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A family-owned and operated Penticton, B.C., restaurant has been trying to sponsor a new pizza chef to come to Canada for over two years, only to be denied by an immigration officer because the man’s reference in Italy also happened to have the same last name as the local family’s. Castanet reports.
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Physical and online visits to restaurants and commercial food-service outlets increased by 18 per cent in the first quarter compared to the same quarter last year, when traffic declined by nine per cent due to indoor dining restrictions, reports the NPD Group.
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Looking to ideas for your drink menu? Why not ask your staff to invent a cocktail? Spritzers and hard sparkling water or soda and other premium pours and better-for-you drinks are showing up on Canadian restaurant menus, Technomic reports.
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Pizza Pizza Royalty Corp. reported an increase of 13.6 per cent in same-store sales in its financial results for the three months ended March 31, 2022.
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Gluten-free and keto-friendly flour blends, a ready-to-serve spritzer and lightning-fast pizza ovens. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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General Mills will acquire TNT Crust, a manufacturer of frozen pizza crusts for regional and national U.S. pizza chains, food-service distributors, and retail outlets.
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Toronto restaurants will have a chance to earn prestigious Michelin Stars as the internationally recognized Michelin Guide comes to Canada and makes its first stop in the city.
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- Custom Made to Your Pizza Slice and Slice Applications
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In case you were wondering why you should enter Canadian Pizza magazine’s first ever Chef of the Year West Competition in Burnaby, B.C., here are the definitive Top 10 reasons you need to bring it on June 6.
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Over the last few decades, the varieties of pizza have expanded greatly – new offerings created by talented, forward-thinking chefs, sure, but also traditional regional styles gaining greater exposure on the world stage. Andrew Hind looks at what defines three pizza styles with timeless appeal.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
» Shop now... |
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