About Us

View As Webpage | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@

Canadian farm gate milk prices to increase for second time in 2022, effective Sept. 1

The Canadian Dairy Commission will increase the farmgate price of milk for the second time in 2022 in response to a request from the Dairy Farmers of Canada for an increase due to inflation.

Breakfast pizza fastest-growing breakfast meal, Technomic reports

Overall, breakfast items have grown on menus by four per cent in the past year and the fastest-growing by far of these is breakfast pizza, Technomic reports in its latest Industry Insights report.

Mici Italian announces new look and rebranding

Mici Italian in Denver, Colo., has rebranded with new graphics, store design, website and colour scheme in partnership with Wunder Werkz.

Pizza & Pasta Northeast returns to Atlantic City, N.J.

The fourth annual Pizza & Pasta Northeast will showcase hundreds of top suppliers for pizzerias and Italian restaurants at the Atlantic City Convention Center, Oct. 16-17, 2022.

Ontario announces temporary gas and fuel tax cut

The Ontario government is cutting the gas tax by 5.7 cents per litre and the fuel tax by 5.3 cents per litre for six months, beginning July 1.

FCC report points to shifting Canadian beverage market

Canada’s beverage sector has shown strength amid a shifting market of increasing costs and changing consumer behaviour, according to a new FCC report.
Sponsored Spotlight 
Unifiller Systems

More Savings & Less Waste for Consistent Sauce Portioning

For depositing and filling all types of pizza products, Unifiller offers the latest filling machinery and equipment, from single piston filling machines to automated food service production lines. This includes, but is not limited to, the application of marinara sauce, white sauce, pesto sauce, gluten-free dough, etc. Unifiller machines are the best choice regardless of whether you are processing food wholesale or retail. Contact us today to get in touch for a free, no-obligation consultation.
» Learn more...
Diana Cline

The Pizza Chef: What’s your style?

You could say that every pizza ever made has a style, and every pizzeria has a signature style, writes Diana Cline in her latest Pizza Chef column. Cline explores styles across Canada and offers insights from her own pizzeria. » Read more...
Pizza by the lake

Pizza by the lake

Ontario’s cottage country is delighting vacationers with wood-fired pizza Andrew Hind explores how three pizzerias are appealing to this niche market through innovative strategies. » Read more...
Annex Bookstore

Real Pizza

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.

Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.
» Shop now...

International Baking Industry Expo (IBIE)

September 17 - 21, 2022
Location: Las Vegas, Nev.
» Learn more