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PizzaForno launches take-and-bake option

PizzaForno, a company whose vending machines are open 24-7, is launching take-and-bake pizzas in addition to its fast-bake option.

Christian Buhagiar new president and CEO of Restaurants Canada

Restaurants Canada has announced that Christian Buhagiar will assume the role of president and CEO.

Piestro and Capriotti’s Sandwich Shop to test automated pizzeria

Piestro will begin a piloted test of its Piestro Pod robotic pizzeria at Capriotti’s Sandwich Shop’s Las Vegas location.

New P.E.I. training centre will offer food-service skills development for at-risk youth

The federal and P.E.I. governments are providing $297,717 to help the organization Connection 2 Employment help at-risk youth enter the workforce through a hospitality training program at the Holland College campus in Summerside.

Pizza Pizza taps into inflation woes with ‘Fixed-Rate Pizza’ campaign

Reacting to rising inflation, grocery and food prices, Pizza Pizza is offering a clever “Fixed-Rate Pizza” that lets customers lock in at $16.99 for an extra-large four-topping pizza for up to 12 months with no price increases.

Canadian farm gate milk prices to increase for second time in 2022, effective Sept. 1

The Canadian Dairy Commission will increase the farmgate price of milk for the second time in 2022 in response to a request from the Dairy Farmers of Canada for an increase due to inflation.

Pizza Hut Canada’s Equal Slice program rewards small business owners with training, education and mentorship

In partnership with Initiative for a Competitive Inner City Pizza Hut Canada’s Equal Slice program has awarded five participants a $20,000 grant to help grow and strengthen their business.

Terroir Symposium set for Calgary in September

Terroir Symposium is coming to Calgary on Sept. 18-21. The event brings together chefs, drink experts, service staff, suppliers, restaurateurs, writers, educators and business leaders to share their stories and interest in sustainability.
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Canadian Pizza Summit East

Register now for Canadian Pizza Summit East!

The Canadian Pizza Chef of the Year Competition is back! In June we had a blast learning trends from top pizza chefs in B.C. and named a Chef of the Year West. It’s time to do it all again – this time in Toronto! Join us at Faema Canada for Pizza Summit East on Oct. 24! » Read more...
Making Dough with Diane

Making Dough with Diane: Six ways to give your pizzeria a makeover on a tight budget

A quick new look can make a huge difference to your pizzeria’s overall appearance and perception by customers. Pick up a bunch of great ideas from Diane Chiasson in the latest edition of Canadian Pizza. » Read more...

International Baking Industry Expo (IBIE)

September 17 - 21, 2022
Location: Las Vegas, Nev.
» Learn more