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The Canadian Pizza Chef of the Year Competition is back! In June we had a blast learning trends from top pizza chefs in B.C. and named a Chef of the Year West. It’s time to do it all again – this time in Toronto! Join us at Faema Canada for Pizza Summit East on Oct. 24!
» Register now...
Technomic’s latest industry insights report suggests that while retail pizza formats such as frozen pizza sold at grocery stores continue to be in demand, independent pizzerias can use customization and innovation to gain back sales from these competing formats.
» Read more...
The owners of Roma Bakery are marking 70 years in business with a $4-million expansion that will double the size of their bakery and pizza business. The Hamilton Spectator/Stoney Creek News reports.
» Watch video...
The inaugural cohort of the Canadian Apprenticeship Forum’s National Leadership Program for Women in Skilled Trades is underway with 18 apprentice tradeswomen as the first participants in the program. Due to great interest, the partners will fund an additional cohort at no cost to tradeswomen which will start in February.
» Read more...
Terroir Symposium is coming to Calgary on Sept. 18-21. The event brings together chefs, drink experts, service staff, suppliers, restaurateurs, writers, educators and business leaders to share their stories and interest in sustainability.
» Read more...
Certified “Whole 30” tomato sauces, accounting software and Canadian-made hot honey. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
» Read more...
If you aren’t offering a fresh or frozen take-home option, it’s worth thinking about. If nothing else, it’s an option for reaching customers that will drive an hour to taste your signature pizza.
» Read more...
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For depositing and filling all types of pizza products, Unifiller offers the latest filling machinery and equipment, from single piston filling machines to automated food service production lines. This includes, but is not limited to, the application of marinara sauce, white sauce, pesto sauce, gluten-free dough, etc. Unifiller machines are the best choice regardless of whether you are processing food wholesale or retail. Contact us today to get in touch for a free, no-obligation consultation.
» Learn more... |
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Make time in your Monday to attend a free, one-of-a-kind pizza webinar that’s designed for pizza chefs, bakers and anyone interested in craft of artisan pizza making. We’ll be joined by top Canadian pizza chefs Sarah Wallbank, Michael Angeloni and Tracey Muzzolini! Presented by the Baking Association of Canada!
» Read more... |
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Move over pineapple, we’ve got something new to argue about, over, and over, and over again. Unless you’ve been hiding under a rock the past few years, you’ve no doubt been exposed to the great debate: does pineapple belong on pizza? It’s such a highly discussed topic that no matter what social media platform you’re on, there’s bound to be a fresh post and a thread with highly opinionated individuals discussing their viewpoints.
» Read more... |
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Karen Barr talks with Italian restaurants that are carrying on the cultural traditions of Italy with seasonal updates and how homemade pasta and gnocchi can be drawing cards for your business.
» Read more... |
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- Never miss calls. A Virtual Receptionist picks up when you can't—nobody likes a busy signal.
- Hear and be heard. Reliable, crystal-clear audio makes it easy to tell if a customer wants bell peppers or hot peppers.
- Increase sales. Create mouth-watering greetings to entice on-hold callers to add to their orders.
See the guide and contact us today to find more ways Ooma Office can help.
» Download now! |
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September 17 - 21, 2022
Location: Las Vegas, Nev.
» Learn more
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