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It’s been a long three years! Pizza Summit East and the Canadian Pizza Chef of the Year Competition are back in person at Faema Canada in Toronto on Oct. 24! It’s an excellent place to watch top chefs at work, compare notes and taste their delicious cutting-edge pizza! Plus, the Great Pizza Box Fold-Off is back! Find out how you can get in on the fun! Register now to connect your team with your pizza community!
» Register now...
Pizza Hut Canada is launching its new robot delivery service. The national chain is partnering with Serve Robotics to host a two-week pilot program in Vancouver, B.C.
» Read more...
You can now watch The Pizza City You’ve Never Heard Of, a documentary exploring how the classic Windsor pizza evolved and how the tradition is being maintained, on CBC Gem.
» Watch...
Pent-up demand for dine-in visits slowed, carry-out business increased after several months of decline, and restaurant visits rose in August by five per cent compared to a year ago, The NPD Group reports.
» Read more...
Women in Pizza is a movement that empowers women in the pizza industry to share their stories, display their talents, inspire innovations, and connect with one another and the world. Their contribution to the pizza community has and will continue to be vital to the advancement of the pizza industry.
» Read more...
Funding from the Ontario government will support new and expanded programs to help businesses reduce their electricity use so they can save money on their energy bills, while helping to meet the province’s emerging electricity system needs.
» Read more...
A dedicated non-profit group launched with the help of Restaurants Canada aims to help Canada’s food-service industry attract, retain, promote and achieve greater representation for Black employees at every level.
» Read more...
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For depositing and filling all types of pizza products, Unifiller offers the latest filling machinery and equipment, from single piston filling machines to automated food service production lines. This includes, but is not limited to, the application of marinara sauce, white sauce, pesto sauce, gluten-free dough, etc. Unifiller machines are the best choice regardless of whether you are processing food wholesale or retail. Contact us today to get in touch for a free, no-obligation consultation.
» Learn more... |
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The Baking Association of Canada and Canadian Pizza magazine presented a one-of-a-kind national pizza webinar tailored for pizza chefs, bakers and anyone interested in craft of artisan pizza making. Enjoy tips, ideas and demonstrations from talented Canadian chefs Tracey Muzzolini, Michael Angeloni and Sarah Wallbank.
» Read more... |
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To run a successful small pizza operation, you need to know how to boost your profits and increase your average pizzeria revenue. Diane Chiasson shares how and why tracking your cheque average is the first step to improving your bottom line.
» Read more... |
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- Never miss calls. A Virtual Receptionist picks up when you can't—nobody likes a busy signal.
- Hear and be heard. Reliable, crystal-clear audio makes it easy to tell if a customer wants bell peppers or hot peppers.
- Increase sales. Create mouth-watering greetings to entice on-hold callers to add to their orders.
See the guide and contact us today to find more ways Ooma Office can help.
» Download now! |
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