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Register now for Canadian Pizza Summit East!

It’s been a long three years! Pizza Summit East and the Canadian Pizza Chef of the Year Competition are back in person at Faema Canada in Toronto on Oct. 24! It’s an excellent place to watch top chefs at work, compare notes and taste their delicious cutting-edge pizza! Plus, the Great Pizza Box Fold-Off is back! Find out how you can get in on the fun! Register now to connect your team with your pizza community!

Pizza Hut partners with Serve Robotics on 2-week robotic delivery pilot program in Vancouver

Pizza Hut Canada is launching its new robot delivery service. The national chain is partnering with Serve Robotics to host a two-week pilot program in Vancouver, B.C.

Documentary explores and celebrates pizza of Windsor, Ont.

You can now watch The Pizza City You’ve Never Heard Of, a documentary exploring how the classic Windsor pizza evolved and how the tradition is being maintained, on CBC Gem.

Canadian restaurant industry August traffic up from a year ago: report

Pent-up demand for dine-in visits slowed, carry-out business increased after several months of decline, and restaurant visits rose in August by five per cent compared to a year ago, The NPD Group reports.

‘Women in Pizza’ group aims to showcase and connect women working in the pizza industry

Women in Pizza is a movement that empowers women in the pizza industry to share their stories, display their talents, inspire innovations, and connect with one another and the world. Their contribution to the pizza community has and will continue to be vital to the advancement of the pizza industry.

Ontario expanding energy-efficiency programs for businesses

Funding from the Ontario government will support new and expanded programs to help businesses reduce their electricity use so they can save money on their energy bills, while helping to meet the province’s emerging electricity system needs.

Group aims to increase Black representation in restaurant industry

A dedicated non-profit group launched with the help of Restaurants Canada aims to help Canada’s food-service industry attract, retain, promote and achieve greater representation for Black employees at every level.
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Webinar: Show & Tell: Canadian Pizza Innovation

The Baking Association of Canada and Canadian Pizza magazine presented a one-of-a-kind national pizza webinar tailored for pizza chefs, bakers and anyone interested in craft of artisan pizza making. Enjoy tips, ideas and demonstrations from talented Canadian chefs Tracey Muzzolini, Michael Angeloni and Sarah Wallbank. » Read more...

Making Dough with Diane: Five easy ways to increase the average cheque at your pizzeria

To run a successful small pizza operation, you need to know how to boost your profits and increase your average pizzeria revenue. Diane Chiasson shares how and why tracking your cheque average is the first step to improving your bottom line. » Read more...
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