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New York City employers with at least four employees will be required to include salary ranges in job postings, starting Nov. 1, following in the footsteps of Colorado, California and Washington, who all have similar laws. Forbes reports.
» Register now...
Atlantic Canad pizza chain Greco Pizza has partnered with Maritime Madness to heat things up this Halloween season with the launch of Pizza Roulette.
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Pizza chain Papa John’s is extending its Dough & Degrees tuition benefit to team members who work as few as 10 hours per week and offering them new ways to earn degrees and professional certifications at no cost to them.
» Watch...
Rational Canada is expanding its multifunctional food-service cooking technology business by moving to new 13,699-square-foot headquarters.
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The Food and Beverage Canada submitted 10 recommendations to the federal government for the Pre-Budget Consultations in Advance of the 2023 Federal Budget, several of them focused on improving the Temporary Foreign Worker Program.
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A dedicated non-profit group launched with the help of Restaurants Canada aims to help Canada’s food-service industry attract, retain, promote and achieve greater representation for Black employees at every level.
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The world’s expert on pizza boxes collects 100 weird and wild box designs
Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza both hot and stable.
Here the world’s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images produced by and for mom-and-pop pizzerias.
» Shop now... |
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Canadian Pizza Summit East returned triumphantly to the live event stage as a showcase for 20 talented, creative Canadian pizza chefs, including newly crowned Chef of the Year Giovanni Campisi of Red Door Cucina in Dundas, Ont.
» Read more... |
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The Baking Association of Canada and Canadian Pizza magazine presented a one-of-a-kind national pizza webinar tailored for pizza chefs, bakers and anyone interested in craft of artisan pizza making. Enjoy tips, ideas and demonstrations from talented Canadian chefs Tracey Muzzolini, Michael Angeloni and Sarah Wallbank.
» Watch now! |
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