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Video: Canadian Pizza Summit highlights!

Watch the official video of Canadian Pizza Summit East 2022 and relive a great day for Canadian pizza innovation!

Bakery Showcase set for Vancouver in 2023!

The Baking Association of Canada is pleased to announce the next Bakery Showcase will take place May 14-15, 2023, in Vancouver, and for the first time, will play host to the Canadian Pizza Summit and Chef of the Year Competition. The BAC looks forward once again to welcoming the industry to Canada’s premier baking industry event – the largest and only baking industry business-to-business trade show and conference produced in Canada.

Domestic tourism spending will recover in 2024 suggests Destination Canada report

New research from Destination Canada may indicate the full recovery of Canada’s travel economy by as early as 2024, led by the continued strength of the domestic market and the quickly rebounding U.S. market.

RBI appoints Patrick Doyle executive chairman

Patrick Doyle, the former CEO of Domino’s Pizza, is the new executive chairman of Restaurant Brands International Inc.

Montreal Pizza Fest honours top pizzerias

Montreal Pizza Fest showcased high-quality pizza in an annual event that culminated in the crowning of seven new champions on Oct. 25. Learn who took top honours and check out photo highlights provided by organizer Mathieu Fortin.
Sponsored Spotlight 

How Pizza Salvatoré sold out of pizza dough using this marketing strategy

Pizza Salvatoré’s wanted to try a new revenue channel that could drive more online sales for each restaurant location. In order to try out SMS Texting they partnered with Raange to determine the most effective strategy.
» Find out how...

Pizza shop in Salisbury gives back with the help of the community

For the second time in just a few days, boxes of non-perishable food items are taking up space at The Pizza Mill in Salisbury, N.B., as part of a “food-raiser” in support of the Salisbury Helping Hands Food Bank. The Pizza Mill was our Saputo Pizza With Purpose award winner in 2015. CTV News Atlantic reports. » Read more...

Newest in new products

Italian-made stone and concrete pizza ovens designed to maintain heat, enzyme-based dough strengthener and a hot honey out of Alberta to add zing to your pizza. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for. » Read more...

Mintel announces food and drink trends for 2023

Mintel announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond. » Read more...
Sponsored Spotlight 
Annex Bookstore

Grilled Pizzas and Piadinas

Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.

These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrette.

Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
» Shop now...

Trends in Italian desserts

Looking to add Italian desserts to your pizzeria’s menu? Find out what is trending as Karen Barr takes a delicious tour. » Read more...

Labour shortage: meet chatbots

Could this AI technology help your pizzeria operate? Michelle Brisebois walks us through how chatbots can work hand in hand with staff to give customers a smooth ordering process and get your pizzeria through a tough labour market. » Read more...

Making Dough with Diane: Six quick and easy promotion ideas for the holidays

Trying out new and original promotion ideas is always a good idea to help grow your pizzeria business. Diane Chiasson has some great ideas that don’t cost a lot of time or money. » Read more...

Webinar: Show & Tell: Canadian Pizza Innovation

The Baking Association of Canada and Canadian Pizza magazine presented a one-of-a-kind national pizza webinar tailored for pizza chefs, bakers and anyone interested in craft of artisan pizza making. Enjoy tips, ideas and demonstrations from talented Canadian chefs Tracey Muzzolini, Michael Angeloni and Sarah Wallbank. » Watch now!

Getting the word out: How to write a media release that gets your pizzeria noticed

One of the most powerful marketing assets a business can have is “new” news. If there’s any kind of development in your business, you need to crow about it! Michelle Brisebois shows you how. » Read more...

Christmas at the pizzeria

We all know the holidays are about spending time with loved ones, showing kindness to others and sharing delicious food. Here are heart-warming stories from pizza professionals who are helping unite their communities, drawing in customers with special Christmas pizzas and making innovative dessert pizza. » Read more...

International Pizza Expo

March 28-30, 2023
Location: Las Vegas, Nev.
» Learn more