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Domino's to start using Uber for food orders, shares surge

Domino's Pizza shares surged 10 per cent after the chain said customers can start using Uber's Uber Eats and Postmates apps for orders, in the U.S. and eventually in other markets, Reuters reports.

Topper’s Pizza opens first Kingston, Ont., location

Toppers Pizza has opened its first location in Kingston, Ont., under the management of franchisee Ali Khalid.

Italian pizza-making cost remains high led by high price of olive oil

The cost of cooking a classic Pizza Margherita continued to rise at a pace more than twice that of overall Italian inflation as olive oil prices soared. Bloomberg News reports.

Brooklyn, N.Y., pizzeria Barboncino unionizes

Barboncino in Brooklyn has become the first unionized pizzeria in New York City after its workers unanimously voted to approve the formation of a union. The New York Times reports.

Donair costume sparks bidding war between Halifax, Alberta restaurants

Bids for a unique donair costume have topped $6,500 in an online auction as restaurants on both sides of the country that sell donairs vie for the quirky promotional item. CBC News reports.


Viva La Pizza!

The world’s expert on pizza boxes collects 100 weird and wild box designs

Here the world’s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images produced by and for mom-and-pop pizzerias.
» Order Your Copy Today

Canadian Pizza Summit Toronto Oct. 30 open for registration

The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event will take place on Monday, Oct. 30, at Faema Canada's Culinary Academy and showroom in Toronto. » Register now!

No. 900 Pizzeria Napolitaine grows

Quebec pizza chain No. 900 Pizzeria Napolitaine is finding staffing success and advancing its craft. We talk with executive chef and award-winning pizzaiolo Mirko D'Agata about strategies to attract, retain and motivate their team. » Read More...

How to reduce food waste at your pizzeria

Finding ways to reduce waste in your pizzeria is good for the environment, customer service and your bottom line, writes Andrew Hind in our latest edition. » Read More...

Bakers Journal TV July 24, 2023

In this edition of Bakers Journal TV, editor Colleen Cross reports on applications opening for the World Chocolate Masters competition, COBS Bread’s new food-donation programs guide and the latest ice-cream trends from HostMilano. » Watch now!

Newest in New Products

A cup made from 100 per cent recycled paper, a vegan chilli crisp and whole-wheat kernel flour. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for. » Read More...

Gordon Ramsay group opens restaurants in B.C.

Great Canadian Entertainment and Gordon Ramsay North America will bring the acclaimed chef's culinary concepts to its casinos and resorts in Canada. » Read More...

Versions of pizza from around the world

CNN explores some of the world’s most legendary pizza styles plus versions of the concept of a crust with toppings that hail from other parts of the world. » Read More...

Mature customers seek to satisfy cravings at restaurants

When mature consumers, born in 1945 or earlier, were asked to describe their primary reason for patronizing a restaurant, the needs to satisfy a craving and connect with others were top priorities, research firm Technomic reports. » Read More...

Toronto's Badiali Pizza teams up with Bellwoods brewery on pilsner

Bellwoods Brewery has collaborated with its Toronto neighbour Pizzeria Badiali on its new Belliali Italian Pilsner. » Read more


Video: Word-of-mouth marketing for pizzerias

Successful owner-operator of Two Guys and a Pizza Place and two-time Canadian Pizza Chef of the Year Cory Medd shares tips on making the most of the people who love your brand. » Watch now!


Running a profitable pizzeria

One of the most challenging things about running a successful restaurant is controlling your costs and maintaining profitability. » Read More...


Host Milano 2023    

October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy » Read More...

Canadian Pizza Summit East and Chef of the Year Competition    

October 30, 2023 | 672 Dupont St Suite 201, Toronto, ON M6G 1Z6 » Read More...

Toronto Bakery Showcase 2024

May 5, 2024 | May 05 - May 06, 2024 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...