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Italian eatery Buca will open a new location at Hwy. 7 and Jane Street in Vaughan, just north of Toronto.
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The Baking Association of Canada invites pizza chefs, owners and operators and anyone involved in baking professionally to a free networking and learning event in Moncton, N.B., on Tuesday, Sept. 19.
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The increased demand for restaurant visits in Canada continued strong through the second quarter of 2023 – the first quarter that quick-service restaurant visits growth exceeded full-service visits growth since food service began to recover post-COVID in 2021, Circana reports.
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The Saskatchewan government is asking for public feedback on hours of work, wages, regulation of tips and other employment issues as part of its review of the employment standards provisions in The Saskatchewan Employment Act.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
» Order Your Copy Today |
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Be inspired as we check in with successful Canadian pizzerias from B.C. to P.E.I. with stops in between!
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The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event will take place on Monday, Oct. 30, at Faema Canada's Culinary Academy and showroom in Toronto.
» Register now! |
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Learn how your business can benefit and profit by using this engaging platform.
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The Baking Association of Canada will host a gathering of local, pastry chefs, chocolatiers, pizza chefs, owners, operators and other baking and pizza industry suppliers in Barrie, Ont., on Monday, Sept. 11.
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Attracting the attention of visitors and locals alike means planning and organizing for the tourist season. Here are six easy ideas to continue to market your pizzeria to tourists.
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Increase Halloween's pull and drum up extra sales with some interesting, timely menu additions, themed events and ways to make Halloween fun for trick-or-treaters and easier for parents.
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A portable pizza oven, a back-of-house management system that works with your POS and whole-wheat kernel flour. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Scientists report they’ve identified and quantified 21 key chemical compounds that make this bread taste and smell so unique. Bakers Journal reports.
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Restaurants Canada has successfully secured financial support for member restaurants in New Brunswick. The organization will provide each successful applicant with $500 for each new hire to assist with onboarding and training costs.
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The first Great Lakes Grain Gathering will offer a full day of baking demonstrations and seminars presented by a panel of bakers, pizza chefs, millers, brewers and people nvolved immersed in the world of grain in southern Ontario.
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The owners of Rocky's Sports Bar in Saint John, N.B., have teamed up with Ottawa baker Michael Holland to open a new Detroit-style pizza concept, Craft Beer and Pizza Workshop. The Saltwire reports.
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The federal government has launched the Recognized Employer Pilot under the Temporary Foreign Worker Program designed to help to address labour shortages and reduce the administrative burden for repeat employers participating in the program.
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Explore with Diana Cline popular pizzas customers order in the fall season.
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There are plenty of ways to attract students, parents and teachers to your pizzeria, and columnist Diane Chiasson shares creative ideas to help you maximize your sales.
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October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy
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October 30, 2023 | 672 Dupont St Suite 201, Toronto, ON M6G 1Z6
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May 5, 2024 | May 05 - May 06, 2024
650 Dixon Rd, Etobicoke, ON M9W 1J1
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