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It was a great day for pizza! Canadian Pizza Summit East once again served as a showcase for talented, creative Canadian pizza chefs. Our Chef of the Year is Amedeo Francesco Broccolo, co-owner of Fratelli Broccolo, in Thorold, Ont.!
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Smokin' Ed Currie's Pepper X has officially set a world record as the hottest chili in the world, even hotter than the previous record holder, the Carolina Reaper. Guinness World Records announced the record, following the chili pepper registering an average 2,693,000 Scoville Heat Units (SHU) in lab tests.
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Lactalis Canada’s Galbani Professionale brand is now the official sponsor of the Association of Italian Chefs of Canada.
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Ottawa-based franchise Gabriel Pizza is expanding east by opening a full-service restaurant in Antigonish, N.S., its first in Atlantic Canada.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Complete with a practical dough tutorial, this book is a must-have!
» Order Your Copy Today |
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Chef of the Year West Giuseppe Cortinovis, a two-time winner of the competition, shares ideas on elevating pizza and collaborating widely with others in the industry!
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When diversifying, it’s crucial to stay true to your business. You can easily increase your income in different and unique ways, such as adding new in-store menu items; adding retail and gift sales; and hosting demonstrations, workshops and special events. Here are three easy ways to do it.
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When it comes to seasonal pizza toppings, what grows together goes together
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Kosher dill pickles, ready-to-serve pizza crusts directly from Naples, portable pizza oven and a 10-quart mixer. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Seven in 10 Canadians said they are not dining out as much at a table-service restaurant as they are finding it too expensive, according to a survey by Restaurants Canada and Angus Reid.
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Pizza Today announced winners of its annual Pizza & Pasta Northeast competitions and three Canadians were among the top finishers!
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More than half of restaurants and food-service businesses in Canada are operating at a loss or barely breaking even, despite being on track to reach a value of $110 billion in 2023, according to Restaurants Canada's 2023 Foodservice Facts guide.
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Pizza Today announced winners of its annual Pizza and Pasta Northeast competitions and three Canadians were among the top finishers. Congratulations to all!
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May 5, 2024 | May 05 - May 06, 2024
650 Dixon Rd, Etobicoke, ON M9W 1J1
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