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Hello, pizza operators! We hope you're making time to get out and about to trade shows and other pizzerias to refresh your business. Enjoy these highlights from Vegas Pizza Expo and plan to attend Toronto Bakery Showcase closer to home!
- Colleen Cross, Editor
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Cowabunga pizzeria of Hamilton, Ont., won the best slice of cheese pizza at the International Pizza Challenge in Las Vegas in March, CBC's Metro Morning reports.
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The federal government has announced a new National School Food Program aimed at providing meals to underserved children in Canada.
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While there were some initiatives welcomed by Restaurants Canada, the latest Ontario Budget does not include any additional specific supports for our struggling restaurants sector.
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Ignite the potential of LeadDriver+ for precision marketing, driving brand engagement and conversions. Supported by Annex Business Media, our first-party data approach transforms marketing strategies. Elevate your game with targeted, first party data and omnichannel impact.
» Click here...
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The International Pizza Expo, held in Las Vegas in March, celebrated its 40th anniversary with solid educational content and exciting competitions, new products and networking for professional pizza makers and bakers. Canadian Pizza magazine was there to bring back highlights.
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Bakery Showcase has sold out its exhibitor booths. Pizzeria and bakery owners, operators, managers and their teams are invited to register for this exciting educational and networking event. Walk the aisles to experience 260 10×10 booths represented by 155 companies presenting baking-specific ingredients, equipment, supplies and services.
» Read More... |
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Making great pizza takes more than using the right ingredients. You must also know how to prepare those ingredients, how to combine them, and how to bake them. The same is true for building a crew of generation Z employees. Scott Greenberg shares insights learned from many top entrepreneurs.
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An order-and-pay system for full-service restaurants, delivery-management software and an extra light pizza box. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
» Read More... |
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Years of research in the making, Modernist Pizza takes a deep dive into the world of pizza. Housed in a red stainless-steel case, and spanning 1,708 pages, the multivolume set not only captures the history, culture, and global styles of pizza, it contains all of the essential tools both professional and home pizza makers need to refine their skills and become an innovator of their craft.
» More Info
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Alan Dumonceaux, Canada’s Coupe de Monde de la Boulangerie and World Bakery Masters expert, and BAC director and member of the education committee, will deliver an “Ask an Expert” learning session on common issues and challenges faced by professional bakers, lead a Q-and-A and give you advice on improving your formula by appointment at Bakery Showcase.
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In exchange for help funding a project to send a liquid-propelled rocket to space, Pizzeria Napoletana in Montreal's Little Italy is sending its pizza on the historic journey. Global News reports.
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Research firm Circana has launched SalesTrack, a tool designed to track brand performance relative to competition on a weekly basis within the Canadian food-service industry.
» Read more
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April 8-10, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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