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Hello, pizza operators! Spring is here – read on for lots of different ways to refresh and ready your pizzeria for summer!
- Colleen Cross, Editor
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Oakwood Pizzeria in Toronto is celebrating 5o years in business, and to mark the occasion they're cutting their prices in half for one day. BlogTO reports.
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Bakery Showcase in Toronto opens in just three days! Want to improve your pizza dough, branch out into breads, dip your toe in desserts, expand your network of business and baking contacts? The Baking Association of Canada welcomes you to join by May 10 and get 50 per cent off your first year!
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Canadian pizza franchise Freshslice Pizza announced it will open two locations in the Dallas/Fort Worth metroplex, its first stores in the U.S.
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In the latest edition of Bakers Journal TV, we report on artisan baking sessions and demos at Bakery Showcase, German bread featured on Lufthansa flights and graduating students displaying their skills at Toronto’s George Brown College Room 4 Dessert event.
» Watch now!
Via Tevere Pizzeria Napoletana will opens its second restaurant location at 3240 Main Street in Vancouver, taking over the space previously occupied by sister business Grano Pizzeria.
» Read More...
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In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen
» Shop now...
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International experiences have helped Thomas Schneider build up his award-winning Winnipeg business.
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WorkSafeBC shares important information about the risks around working with flour (not just baker's asthma) and getting the most out of your joint health and safety committee.
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Pizza-Boat of Burlington, Ont., is expanding tastes with unique pizza shapes and flavours. Learn more about this unique, dynamic pizzeria and come see them demo at Bakery Showcase!
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It is time for your pizzeria’s annual spring cleaning and to look for easy ways to renew your spaces.
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Savvy Hamilton, Ont., business Cowabunga Pizzeria earns ‘World’s Best Cheese Pizza Slice’ kudos!
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In the latest edition of Bakers Journal TV, editor Colleen Cross reports on artisan baking sessions and demos at Bakery Showcase, German bread featured on Lufthansa flights and graduating students displaying their skills at Toronto’s George Brown College Room 4 Dessert event. This edition is brought to you by Kwik Lok. Your one-stop, full service solution.
» Watch the video now!
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Domino's Pizza Canada and Uber Eats will work together in an exclusive arrangement to deliver pizza to customers in Canada via the Uber Eats app.
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According to the Canadian Dairy Commission, all final milk component prices, including for Class 3(d), are now published and accessible on the Canadian Dairy Information Centre, in effect on May 1, 2024.
» Read more
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Ooni Pizza Ovens has launched a 24-inch pizza oven with a gas system allowing consumers to cook multiple pizzas, 20-inch New York-style pizzas and dual dishes or pizza styles at once.
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On April 12, Domenic Primucci, president of Pizza Nova, presented the contribution of $28,767 to Student Nutrition Ontario at a breakfast event held at Balmoral Drive Senior Public School in Brampton, Ont.
» Read More...
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