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Editor's Note 
What's hot on your menu this summer season at your pizzeria? Let us know!
- Colleen Cross, Editor

Restaurants Canada urges reduction in EI premiums for small businesses

Restaurants Canada, together with the CFIB and the Tourism Industry Association of Canada, is urging the federal government to lower the employment insurance premium rate to 1.58 per cent for small businesses and their employees.

Pizza Hut launches tavern-style pizza in U.S.

Pizza Hut has introduced Chicago tavern-style pizza at U.S. locations. Pizza Hut said in a press release it is the first international pizza chain to offer a Tavern Pizza.

Small businesses plan modest price and wage increases: CFIB

Small businesses expect to increase prices by an average of 2.5 per cent over the next 12 months, according to the latest Canadian Federation of Independent Business (CFIB) Business Barometer.


Pizza: The Ultimate Cookbook

Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzailos developed unique flavors throughout time until pizza has become the staple we know today.

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Register now for B.C.'s Canadian Pizza Summit West and Chef of the Year Competition!

The Canadian Pizza Summit West and Chef of the Year Competition will take place on Monday, July 8, at our host venue Sysco in Port Coquitlam, B.C.! Don't miss this free networking, trend-gathering event for pizzerias. » Read More...

Pinsa profile: Joe’s Italian Kitchen

This ever-diversifying business in Almonte, Ont., is making its name through shared plates of pinsa and pasta. Read Karen Barr's lively conversation with the entrepreneurs behind it. » Read More...

The Pizza Chef: Continuous learning

There’s no such thing as too much education. When you’re a small business owner, it’s important to continuously develop and to educate yourself and elevate your business. The Pizza Chef gives examples of how to do just that. » Read More...

Best practices to manage risk in your pizza business

The Canadian Pizza Summit and Chef of the Year Competition will host an informative, interactive, and practical speaker session sponsored by TD Insurance: Best practices to manage risk in your pizza business. Join us! » Read More...

Aloha, pizza!

Pizzerias in Canada celebrate the Hawaiian, a Canadian invention. Pick up great tips and ideas for incorporating the controversial pineapple into your menu. » Read More...

BAC says industry needs and thrives with support from temporary foreign workers

Canada's $16-billion baking industry continues to flourish, providing essential products and significant employment opportunities. However, this vital sector faces big challenges in securing sufficient labour, increasingly relying on Temporary Foreign Workers to bridge the gap. » Read More...

Pizza Pizza partners with BC Place, BC Lions and Vancouver Whitecaps FC

Pizza Pizza has finalized a multi-year partnership as the official pizza partner of BC Place, the BC Lions and Vancouver Whitecaps FC. » Read More...

Ten signs you’re almost burned out as a pizzeria owner

Being an entrepreneur is stressful, says small business “fixer” Julie Bee. She shares 10 warning signs that burnout looms ahead. » Read more


Canadian Pizza Summit West and Chef of the Year Competition    

July 8, 2024 | Sysco, 1346 Kingsway Ave, Port Coquitlam, BC V3C 6G4 » Read More...

Canadian Pizza Summit East and Chef of the Year Competition    

October 21, 2024 | Faema Canada, 672 Dupont St. Suite 201, Toronto, ON M6G 1Z6 » Read More...

International Pizza Expo   

March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109 » Read More...

Bakery Showcase 2025

April 14, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA » Read More...