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Hello, Canadian pizzerias. This eNewsletter is carefully curated by human hands, not AI. Every piece reflects our dedication to quality and relevance to Canadian pizzerias, Italian restaurants and the fresh pizza industry.
- Colleen Cross, Editor
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Pizzeria Spacca Napoli in Port Moody, B.C., has been ranked among the top one per cent of pizzerias worldwide by prestigious publication Gambero Rosso.
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The Baking Association of Canada is calling for an urgent resolution to the ongoing labour disruptions at both the Port of Montreal and West Coast Ports, which is compounding severe supply chain issues already challenging the industry.
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The Canadian Federation of Independent Business is calling on all payment processing companies to commit to implementing the federal government's merchant credit card fee reductions.
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Little Caesars will officially open its first express restaurant in Mississauga on Nov. 8, with plans to explore additional express locations in the near future.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
» Order Your Copy Today
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It was hot, hot, hot in Toronto on Oct. 21, but nowhere was hotter than the Canadian Pizza Summit where 19 chefs made wildly creative pizzas and a talented pizzaiolo earned the coveted Pizza Chef of the Year title.
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Smart strategies can help your pizzeria survive and thrive, writes Andrew Hind, after talking with pizzerias who are doing just that.
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If you are operating at 55 per cent of your peak performance, everything is much more difficult, writes Diana Cline in her latest column, a look at self-care strategies for pizzeria owner-operators.
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La Bottega Nicastro in Ottawa’s Byward Market aims to preserve family traditions while strategically diversifying. Karen Barr talks with the venerable business to learn what's behind their success.
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Fall flavours and ingredients like butternut squash, broccoli, kale, fennel, cinnamon, nutmeg, apple, nuts and pumpkin spice provide a significant sales opportunity for pizzeria operations.
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Meet Fabrizio Busso of To Live For Bakery in Vancouver, runner-up in the Chef of the Year West competition in 2024.
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Pizza Hut Canada has created the PIZZA WRMR, a gaming console sleeve that ensures pizza slices stay warm while gamers immerse themselves in the action.
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Sigep 2025, an ice-cream-focused trade event set for Rimini, Italy, from Jan. 18 to 22, will feature a large space designated to pizza and focus on pastry, chocolate, coffee and bakery.
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Frozen pizza brand Rustica has added Detroit-style pan pizza, complete with branded pan, to its grocery retail lineup.
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Take-and-bake pizza company Papa Murphy’s parent company MTY Food Group lost about 100 locations in its financial third quarter, primarily from closures of franchise stores, The Columbian reports.
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January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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April 15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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