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Are you receiving our digital edition? It's a free, handy, sustainable way to get your pizza news. Sign up to receive it! Shout-outs to Son of a Peach Pizzeria, Burlington, Ont., and Forno Pizzeria, Oakville, Ont., for the warm welcome this week!
- Colleen Cross, Editor
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In what could mean a welcome boost in customer visits during the holidays, the federal government will introduce legislation in Parliament that would provide for a two-month GST/HST break for restaurants, groceries and other products.
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The Canadian Centre for Occupational Health and Safety has launched a new online portal to help pizzerias, bakeries, bakery-cafés and other small businesses across Canada meet their health and safety responsibilities.
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In partnership with CHIN Radio/TV International, Ontario pizza chain Pizza Nova's customers helped raise more than $16,500 for The Princess Margaret Cancer Foundation to support breast cancer research during its Halloween fundraiser.
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PhenOlives, an Israeli startup, has come up with an innovative win-win for both the farmers and the mills that crush 95 per cent of all olives into oil. Israel21c.org reports.
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Italian Exhibition Group, in collaboration with Italian Trade Agency kicked off an international roadshow to present the new features of the SIGEP World next edition to food-service professionals and stakeholders in Germany.
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This is the definitive guide to pizzas and flatbreads worldwide and features more than 300 delicious and delectable recipes, gorgeous, full-colour photography. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
» Order Your Copy Today
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Customer-service expert Shep Hyken looks at how to build lasting customer loyalty.
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Five tips to help your team deliver great customer service – and stay up when customers wear them down.
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Top pizza chefs showcased skills, fine ingredients and their impressive pizzerias at the Toronto Pizza Summit
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We’re pretty sure succession planning for your pizzeria is not top priority for many pizzeria operators. But we firmly believe it should be.
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A self-serve kiosk for in-store ordering, expert advice on setting up effective systems for your pizzeria, food processor accessories that add versatility and more. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out!
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Pizza Hut has made public a new design concept that features a pizza-making station at the centre of the restaurant, allowing customers to see employees make their orders. CNN reports.
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Sigep 2025, an ice-cream-focused trade event set for Rimini, Italy, from Jan. 18 to 22, will feature a large space designated to pizza and focus on pastry, chocolate, coffee and bakery.
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Quebec is welcoming eight new artisan bakers who will bring their technical skills and creativity to local bakeries across the province. The Institut de tourisme et d’hôtellerie du Québec (ITHQ) announced that the bakers completed a 994-hour training program developed in collaboration with Première Moisson. Bakers Journal reports.
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Did you know Canadian Pizza has a digital edition you can read online and receive directly in your inbox? It’s a quick, convenient, not to mention sustainable, way to keep up on pizza news and trends and their impact on your business.
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January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy
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March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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April 15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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