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Editor's Note 
 
Happy New Year, pizza folks! Welcome to 2025 and new opportunities and possibilities for your pizza business. What are your plans for the year ahead?
- Colleen Cross, Editor
 
News 
 

Farmgate milk price to decrease in 2025 in 9 out of 10 provinces

After conducting an annual review of Canadian farmgate milk prices and consulting with stakeholders, the Canadian Dairy Commission will implement the following changes on Feb. 1 in nine out of 10 provinces.


The 5 easiest customer-service tactics anyone can do

Motivate your pizza team by practising and sharing the five easiest customer-service tactics that anyone and everyone can do – and they won’t cost a thing.


Canadian Pizza Chef of the Year Competition to debut in Montreal

Calling all Canadian pizza makers! Bring your best signature pizza to the Original Canadian Pizza Chef of the Year competition and Summit at Bakery Showcase in Montreal!


Pizza master classes and Canadian presenter planned for SIGEP World in Italy

The Associazione Verace Pizza Napoletana (AVPN) is partnering with SIGEP World to curate an exciting schedule of master classes and talks at The Pizza Club learning hub during the annual show in Rimini, Italy. Canadian Pizza will attend and report on all things pizza at SIGEP!


Register now to attend Bakery Showcase, featuring first Montreal Canadian Pizza Chef of the Year Competition

The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions – including the original Canadian Pizza Chef of the Year Competition!


 
SPONSORED SPOTLIGHT 
 
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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. Filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

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FEATURED NEWS 
 
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Blogging for your pizza business

Starting a blog for your website can increase your online presence, help you reach a wider audience and drive more business to your pizzeria. Karen Barr takes us through the steps to elevating your online presence. » Read More...
 
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Have your say and be counted in our pizzeria operator survey!

We encourage pizzeria operators to participate in our Pizzeria Operator Survey. Help us collect relevant, useful data on what’s really happening in the pizzeria industry right now. The survey period ends Jan. 30, so be sure to be counted! » Take the survey now!
 
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The Pizza Chef: Streamlining your pizzeria menu

As we enter a new year, it's a great time to review your menu and inventory and to look at ways to streamline all the elements of your operation in order to enhance operational efficiency and customer satisfaction. Here are 15 things to focus on to help you in that process. » Read More...
 
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Danforth Pizza House: Back to the future

Danforth Pizza House, 60 years young, is thriving under the Manikas family and with neighbourhood support. Meet this hardworking pizza family keeping a longstanding neighbourhood tradition alive. » Read More...
 
 
News 
 

Las Vegas Pizza Expo schedule includes demo by Italy's Franco Pepe

The International Pizza Expo 2025 education schedule is here and this year's lineup is one you won't want to miss! Canadian Pizza is proud to be a media partner of the International Pizza Expo, set for March 25-27 in Las Vegas. Register now and join us to refresh your business in Vegas! » Read More...

Quebec program introduces 8 new artisan bakers to the industry

Quebec is welcoming eight new artisan bakers who will bring their technical skills and creativity to local bakeries across the province. The Institut de tourisme et d’hôtellerie du Québec (ITHQ) announced that the bakers completed a 994-hour training program developed in collaboration with Première Moisson. » Read More...

Here’s what the Pizza Hut of the future looks like

Pizza Hut's new design concept features a pizza-making station at the centre of the restaurant, allowing customers to see employees make their orders. It’s part of broader changes Pizza Hut is displaying at a remodeled location as the chain contends with sluggish sales and increasing competition. CNN reports. » Read More...

Canadian Pizza digital edition a convenient, sustainable way to get baking news and trends

Never fear – your latest print edition of Canadian Pizza will be delivered soon! Did you know we also have a digital edition you can read online and receive directly in your inbox? It’s a quick, convenient, not to mention sustainable, way to keep up on pizza news and trends and their impact on your business. » Read more

 
Events 
 

SIGEP World 2025: gelato, pizza, bakery and coffee trade show  

January 18-22, 2025 | Via Emilia, 155, 47921 Rimini RN, Italy » Read More...

International Pizza Expo   

March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109 » Read More...

Pizza Chef of the Year Competition at Montreal Bakery Showcase

April 15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA » Read More...

Bakery Showcase 2025

April 14-15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA » Read More...

Calgary Pizza Summit and Chef of the Year Competition  

July 21, 2025 | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5 » Read More...