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It's been a bumpy week for Canadian businesses. How are you holding up? Take a moment to catch up on your pizza news and enjoy success stories and solid advice from operators who have weathered a few storms to come out ahead.
- Colleen Cross, Editor
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Restaurants Canada recently shared its concerns and outlined the organization's position regarding the heavy tariffs recently announced – and put on hold until early March.
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Calling all Canadian pizza makers! Get ready to bring your best signature pizza to the Original Canadian Pizza Chef of the Year competition as part of the huge Bakery Showcase in Montreal! Not ready to compete yourself? Come see what other shops are up to!
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Some P.E.I. businesses, including Pizza 67 in Charlottetown, are introducing creative incentives to encourage shoppers to support local or buy Canadian-made products amid the U.S. administration's threats of punishing new tariffs on Canadian imports into the U.S. CBC News reports.
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The annual industry event will feature inspiring industry leaders, exciting demos and unique competitions – including the original Canadian Pizza Chef of the Year Competition!
» Register now!
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The world’s expert on pizza boxes collects 100 weird and wild box designs
Here the world’s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images produced by and for mom-and-pop pizzerias.
» Shop now...
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Every owner needs a day off to rest and recharge. You need help to work your business and key individuals to manage your business, but how do you find the right individuals to promote to those positions?
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Gabriele Di Marco of Toronto’s Oretta takes us on his innovative culinary journey to pizza perfection. Enjoy meeting this dedicated chef and learn about his winning anchovy-forward pizza!
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Do people know about your pizzeria? Every pizza owner wants to increase their sales volume in 2025. Diane Chiasson shares six easy ways to do just that.
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Canadian Pizza magazine has embarked on its first annual Pizzeria Operator Survey with insights revealed in upcoming editions. The survey closes Feb. 13. Take a few minutes to let us know how your pizzeria is doing for a chance at a $200 gift card!
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Thinking about starting a mobile pizza business? There are both rewards and challenges to consider.
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Pizza flavours continue to evolve as consumers become more daring with their food choices. The innovation opportunities are unlimited to meet consumer demand for fresh, new flavours, writes registered dietitian and professional trendwatcher Jane Dummer.
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The International Pizza Expo 2025 education schedule is here and this year's lineup is one you won't want to miss! Canadian Pizza is proud to be a media partner of the International Pizza Expo, set for March 25-27 in Las Vegas. Register now and join us to refresh your business in Vegas!
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Looking for ideas to take your pizzas, pastas and sides to the next level? Canadian full-service restaurants are highlighting condiments with Mediterranean and Asian flavours and more, Technomic indicates in its latest Ignite report.
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Direct from Rimini, Italy, we roamed the aisles to bring you the sights, sounds and tastes of SIGEP, including new pizza styles.
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A self-serve kiosk for in-store ordering, an ergonomic pizza cutter designed for safety and speed, and more. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out!
» Read more
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March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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April 15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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July 21, 2025 | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5
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