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During this challenging week, take a deep breath. Catch up on your pizza news, connect with your community and enjoy the success stories of innovative, savvy operators. In the spotlight: Ontario pizzerias Son of a Peach Pizzeria and Forno Pizzeria.
- Colleen Cross, Editor
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The United States has unleashed tariffs against Canada, setting in motion a trade war between two countries with deeply linked economies, jeopardizing jobs and likely raising consumer prices on both sides of the border. Prime Minister Justin Trudeau issued this statement in response.
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Domino’s Pizza has released its own version of stuffed crust, aiming to win over the customers who are willing to spend more on the pricey pizza customization. CNBC reports.
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New Brunswick’s minimum wage will increase to $15.65 per hour on April 1, an increase of 35 cents from the current rate of $15.30 per hour.
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Papa Johns Canada has raised $73,411 through sales of its Shaq-a-Roni pizza, supporting non-profit food-rescue organization Second Harvest.
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Gino's Fired Up Kitchen in Sault Ste. Marie, Ont., says it has sold hundreds of its new "border wall pizzas" to patriotic Canadians angry with the U.S. president over talk of wanting to make Canada the 51st state. CBC News reports.
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Episode #134 of The Robot Industry Podcast exploring robotics in the pizza industry features host Jim Beretta in conversation with Nipun Sharma, co-founder and chief executive officer of Appetronix, which creates fully autonomous robotic quick-service restaurants.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
» Shop now...
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Burlington, Ont.’s Son of a Peach Pizzeria is a beloved neighbourhood hub
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Annual competition highlighting pizza innovation in its 20th year set for Montreal Bakery Showcase in April. Register now to attend Showcase or compete for Chef of the Year!
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Meet Eric Luo, owner of Forno Pizzeria of Oakville, Ont., who believes in being ‘better and better’
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Starting a blog for your website can increase your online presence, help you reach a wider audience and drive more business to your pizzeria.
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Looking to elevate your craft and keep your bakery or pizzeria on the cutting edge? The Baking Association of Canada, in partnership with the Conseil de Boulangerie Québec, will host Bakery Showcase in Montreal April 14-15 aimed at helping you do just that.
» Register now! |
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Canadian companies have spent significant time and money on the problem of employee retention, but one strategy they should not overlook is fostering workplace friendships, according to a newly released Express Employment Professionals-Harris Poll survey. Talent Canada reports.
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Don Baxter, co-owner with wife Irene of Bill's Pizza in Tillsonburg, Ont., for four decades, has died.
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Gabriel Pizza, a regional chain in eastern Ontario, western Quebec and Nova Scotia, is partnering with The Belleville Senators hockey team over the next four years to offer the “Official Pizza of the Belleville Senators.”
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Shift suggests smaller operators are winning the footprint race and positioning themselves as growth leaders in the current market
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Bolton, Ont. – Red Swan Pizza, a franchise with locations in Alberta, B.C., Saskatchewan, Manitoba, Ontario and Nova Scotia, has opened a store in Bolton, Ont., providing take-out and delivery service. CaledonEnterprise.com reports.
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March 25-27, 2025 | 3150 Paradise Rd Las Vegas, NV 89109
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April 7-9, 2025 | Enercare Centre, 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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April 15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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April 14-15, 2025 | 159, rue Saint-Antoine Ouest, 9e étage, Montréal (Québec) H2Z 1H2 CANADA
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July 21, 2025 | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5
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