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Hello, pizzerias! We have thought-provoking reading for you on such topics as suggested tipping, automation and driver safety. Plus, meet our top three pizza chefs named at Montreal Pizza Summit. Enjoy!
- Colleen Cross, Editor
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Windsor's claim of having Canada's best pizza has people in other parts of Ontario talking. It's even getting political as a friendly pizza rivalry heats up with Cornwall.
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Pork bowls, at nearly 25 per cent, saw the most growth on menus, a new report suggests.
» Register now!
SweetCheeses!, 10C and the Guelph Farmers’ Market are holding a series of events in collaboration with cheese makers and dairy farmers.
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Roberto Stabile, owner of Primo & Secondo in Montreal's Little Italy, will receive a permit to create a terrasse after eight-year dispute with city.
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Researchers working on a local business history project document the commercial landscape of Gainesville, Fla., in the 20th century.
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Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzailos developed unique flavors throughout time until pizza has become the staple we know today.
» Shop now
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Bart Nadherny, Son of a Peach Pizzeria in Burlington, Ont. wowed judges with the Pig + Peach pizza to win a trip to compete at Las Vegas Pizza Expo in 2026
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Chef of the Year runnerup James Biello is celebrating 10 years of running La Cucina di Ietta, his mobile pizza business in Laval, Que.
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Alon Fuks, Born and Raised, Hamilton, Ont., placed third in Chef of the Year with his sweet-heat pizza
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Annual competition highlighting pizza innovation in its 20th year set for Calgary on July 21 at Sysco, our Platinum Sponsor and Host
» Register now! |
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Suggested tips are on the rise, irking some Canadians — and raising big questions about business practices that make workers more dependent on tips and keep their wages low.
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Marco Caveglia, owner of Tuscan Wolf Pizzeria in Whitby, Ont., plans to open a second location featuring his award-winning pizzas at Toronto’s harbourfront in July.
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The Ontario government will allow alcohol to be served and consumed on pedal pubs, with the goal of supporting small businesses and encouraging local tourism.
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Funds will support life-saving research and care as the hospital marks 150 years.
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CyberGuy reporter Kurt Knutsson reflects on the closure of Pazzi Robotics and potential for future robotic automation in the industry.
» Read more
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| Celebrating 30 Years of Canadian Pizza: A Look Back |
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When it comes to hiring and retaining good employees, how much does the almighty paycheque figure in? Julie Fitz-Gerald's insightful 2014 article has relevance in this challenging labour market.
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Safety is a big concern for pizzeria delivery drivers. Here is some valuable advice from operators and the police on how to keep your drivers safe this summer.
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July 21, 2025 | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5
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August 26, 2025 | 130 Dundas Street, London, ON N6A 1G1
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October 9, 2025 | Moncton Campus, 1234 Mountain Road, Moncton, NB, E1C 8H9
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