"Hello, pizzerias! It's back-to-school, Halloween season and National Pizza Month is just around the corner. Here's your latest delivery of pizza news, inspiration and ideas. Enjoy!"
Canadian pizza chains are getting increasingly creative with what they are putting on pizzas and how they are using sauces as an upgrade, Technomic reports in its latest Ignite report.
Enjoy this video report from Canadian Pizza Summit and Chef of the Year Competition held July 21 at Sysco in Calgary. Brought to you by our sponsors, Sysco, Lactalis Canada Foodservice, Handtmann Canada and Lallemand.
New survey data from Interac Corp. indicates 78 per cent of Canadians have redirected at least one monthly purchase from a big-box or international retailer to a local Canadian business since tariffs were first announced,...
Seeking a sumptuous can’t-miss dessert item for your pizza menu? Think about adding a classic or adventurous cheesecake to your menu, building on this recipe from chef Karen Barr.
Columnist Diana Cline shares some of her experiences as a woman in the pizza industry and how she learned to listen to her gut instincts in making key business decisions.
Come to Toronto to compete, network with other pizzerias or simply study the latest trends from top pizza makers in Canada! Feeling adventurous and creative? Why not enter our Chef of the Year Competition!
With careful planning and strategic thinking, a well-designed menu will make it easier for your customers to choose and increase the average order size, writes Diane Chiasson in her latest edition of Making Dough with...
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
