"Hello, pizzerias! This month marks 30 years of publishing Canadian Pizza! We look back at our first issue from 1995 and ahead to trends and events in 2026! Here's to a clean slate and successful year ahead!"
In October 2025, Health Canada approved for sale in Canada the Purple Tomato, which has been genetically modified using genes from snapdragon flowers to produce more anthocyanins and change the colour to deep purple without...
In the early days of Steam Whistle Brewing, the company faced a common challenge: retaining good employees. So, the founders launched an employee recognition program that has become the stuff of legend.
Sales at food services and drinking places in Canada were $8.5 billion in October 2025, up slightly from sales in September following a relatively stable period that started in March.
This busy St. John’s, N.L., pizza shop thrives on bringing new pizza styles like Detroit-style, Chicago thin crust and New York-style to the community.
Pizzeria operators can tap into rising demand for kids sides, profitable add‑ons and fast‑growing dessert flavours at chain restaurants in Canada, as highlighted in Technomic’s latest Ignite data report.
On Feb. 23, the Baking Association of Canada will host a Farmer-Miller-Baker Summit educational and networking event at Okanagan College in Kelowna, B.C. If you are making artisan pizza or bread, this event is for...
The January conference and trade show will feature a 28 per cent rise in international exhibitors, new specialty hubs and expanded country pavilions offering insights into the future of professional baking.
