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Restaurants Canada recently shared its concerns and outlined the organization’s position regarding the heavy tariffs recently announced – and put on hold until early March. “The Canadian restaurant and foodservice ...
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It’s an exciting era in the pizza industry as chefs are discovering creative ways of showcasing their talents and meeting the needs of their customers. In recent years, for example, ...
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After years of honing his craft in kitchens around the world, Gabriele Di Marco is confident in his skills. It shows as Di Marco, executive chef at Oretta and our ...
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The Canadian quick-service restaurant market is experiencing a remarkable shift, with smaller chains and independent operators emerging as key players in growth and innovation, suggests a recent report from Circana. ...
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Some P.E.I. businesses, including Pizza 67 in Charlottetown, are introducing creative incentives to encourage shoppers to support local or buy Canadian-made products amid the U.S. administration’s threats of punishing new ...
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