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Congratulations to our newest Canadian Pizza Chef of the Year Bart Nadherny, co-owner with wife Kim Nadherny of Son of a Peach Pizzeria in Burlington, Ont.!
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Michael Brook explores how Blaze Pizza works with the pizza community to keep donors flowing.
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Mirko D’Agata, executive chef at Montreal-headquartered Pizzeria No. 900, won the Pizza Napoletana division at the International Pizza Challenge during the 2025 International Pizza Expo in Las Vegas.
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The Newfoundland and Labrador government's budget provides for up to $10 million for a restaurant loan guarantee program to assist locally owned restaurants and $1 million to increase wholesale pricing discounts on wine, spirits and ready-to-drink beverages for licensed bars and restaurants.
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