Here's a quick peek at the stories we’re working on for our Summer issue...
Marketing matters
Producing high-quality fish is half the battle; the other half happens in the marketplace. RAS producers share strategies for marketing their RAS-raised fish.
Up close: A vegetarian working with salmon
Process engineer Sharada Navada does not eat fish but she is pursuing a career in finding ways to improve fish health in land-based aquaculture.
Profile: Local Coho
They’re the new kid in the RAS block – a look at Local Coho’s innovative and sustainable production
The chill pill
Breaking down the mechanics of mechanical chillers
CASL |
Privacy | Accessibility|Unsubscribe If you visit any links, we will provide your subscription contact info (not your email) to the advertiser or sponsorall