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Gigante Salmon reported a "significant mortality" in its second delivery of smolt at its land-based flowthrough facility in Rødøy, Norway. The Norwegian salmon producer announced on Jan. 23 that it started production in the first part of the Rødøy facility, with a release of 640,000 smolt with an average weight of approx. 100 grams.
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Andfjord Salmon announced that the excavation of the next 12 pool pits at Kvalnes, Andøya, has been completed one fiscal quarter ahead of schedule. The company reported in November 2023 that construction on the land-based farm was also pushing ahead of schedule.
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Revolutionize your RAS facility with Octaform's cutting-edge tank technology. Renowned for durability, easy installation, and seamless integration into any design. Experience the advantage of deploying multiple tanks in parallel, ensuring significant schedule benefits. The smooth embedded PVC liner minimizes biofilm adhesion, guaranteeing optimal yields. Build it to last.
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Shrimp is one of the most widely eaten seafood in the United States where sales volume has increased from 275 to 415 million pounds per year in the last five years, and coincidentally, it is one of the most valued and consumed fish (seafood) in the Basque Country. We eat it throughout the year in great quantities, especially on special occasions such as Christmas.
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