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BROUGHT TO YOU BY – Amplify by Annex
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AquaBounty Technologies Inc. experienced a US$8.42 million loss in the fourth quarter of 2023. This is up compared to $6.07 million in the fourth quarter of 2022. For the year that ended Dec. 31, 2023, the net loss increased to $27.56 million compared to $22.16 million in 2022.
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Blue Star Foods Corp. has officially begun its soft shell "blue" crab operations in South Carolina for the 2024 season. The Miami, Fla.-based seafood company says it’s doing this under its existing license from the South Carolina Department of Natural Resources.
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- 4 Designs and 6 sizes to adapt your configuration.
- High-quality stainless-steel construction: AISI 304L, AISI 316L, DUPLEX 2205.
- Up to 3240 m3/h filtration capacity.
- Large choice of filter mesh, from 15 to 500 microns (nylon or stainless steel).
- Simple, reliable and robust Belt Drive & Support System for very low maintenance.
- Patented filter plates Spiderplate ®.
» Learn more… |
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The hazards in a RAS workplace can range from slips and falls, toxic gas inhalation, chemical exposure, disease, and drowning. Recent occupational health studies have begun to characterize the risks aquaculture and RAS-specific workers face. These studies report the expected physical injuries but also point to potential mental health risks for workers employed in aquaculture.
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Ignite the potential of LeadDriver+ for precision marketing, driving brand engagement and conversions. Supported by Annex Business Media, our first-party data approach transforms marketing strategies. Elevate your game with targeted, first party data and omnichannel impact.
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Many RAS-grown fish are marketed as local, sustainable options. While these characteristics are commonly pointed out as differentiators, how does the eating experience compare? Atlantic salmon from both a freshwater and saltwater RAS producer were compared to commodity salmon by a 100-person tasting panel of salmon users to find out.
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Feed and feeding management programs can encompass many components and considerations including feed formulation, ordering logistics, proper storage, and feeding procedures. Ultimately, the success of a feeding program hinges on striking the balance between under and overfeeding to maximize fish growth and prevent excessive waste.
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